1 lb | Ground turkey |
2 cans | (28 ounces each) crushed tomatoes with basil |
5 cloves | Garlic |
1 tsp | Oregano, dried |
1/4 cup | Parsley, fresh |
2 | Spaghetti squashes |
1 | Egg, large |
2 tbsp | Tomato paste |
1 | Black pepper, Freshly ground |
1 | Salt and freshly ground black pepper |
1 | Salt and freshly ground black pepper, Coarse |
3/4 tsp | Salt, coarse |
5 tbsp | Olive oil, extra-virgin |
1/2 cup | Breadcrumbs, fresh |
1/4 cup | Milk |
1/2 cup | Parmesan-reggiano cheese, grated |
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