Explore dining at Chicken Ranch Casino. Discover menus, hours, and specials for The Ranch House and The Roost, from casual bites to satisfying steak dinners.

Guide to Dining Options at Chicken Ranch Casino Restaurants

For an exceptional steakhouse experience, the Goldfield's Steakhouse presents a prime 22-ounce bone-in ribeye, aged for a minimum of 28 days for maximum flavor concentration. Pair it with the truffle-infused macaroni and cheese, a side dish elevated to gourmet status. Reservations are strongly suggested, particularly for weekend evenings, and can be made up to 30 days in advance via their proprietary online booking system. The dress code is smart casual, so collared shirts for men are appropriate.

Seeking a more relaxed atmosphere without compromising on quality? The Ranch House Restaurant offers an extensive all-day menu. A standout choice is the slow-roasted tri-tip, served with garlic mashed potatoes and seasonal vegetables sourced from local farms in the Central Valley. Their breakfast menu, served until 11:00 AM daily, features a popular three-egg omelet with Dungeness crab and avocado, providing a substantial start to a day of entertainment.

For quick and satisfying fare between sessions at the gaming tables, the Roost provides freshly made deli sandwiches and Neapolitan-style pizzas from a wood-fired oven. The "Jamestown" pizza, topped with artisan pepperoni, mushrooms, and black olives on a San Marzano tomato base, is a patron favorite. The entire menu is available for takeout, offering a convenient option for those who prefer to dine in their hotel room or on the go.

Chicken Ranch Casino Dining Guide

For a substantial meal, The Ranch House is the primary sit-down option. It operates from 8 AM to 10 PM daily, extending to 11 PM on Fridays and Saturdays. The menu focuses on American comfort food.

• Breakfast is served until 11 AM. A key item is the "All American," featuring two eggs, a choice of bacon or sausage, and hash browns with toast.


• Lunch and dinner highlights include the "Cowboy Burger," a half-pound patty with cheddar, bacon, and onion rings, and the "New York Steak," a 12-ounce cut served with seasonal vegetables.


• Friday nights feature a Prime Rib special, available after 4 PM until it sells out. It is advisable to arrive early for this.

For quicker, more casual bites, The Roost is the go-to spot. This counter-service eatery is open 24/7, catering to late-night gaming patrons.

1. The main offerings are fried poultry pieces, available in various combo sizes. The "3-Piece Box" includes a biscuit and one side dish.


2. Side options include coleslaw, mashed potatoes with gravy, and corn on the cob.


3. They also serve hot dogs and made-to-order sandwiches for those seeking alternatives to fried food.

The D-Spot is the facility's main bar. While not a full-service eatery, it offers a limited menu of appetizers designed to complement beverages. The bar is centrally located on the gaming floor.

• Popular snacks include loaded nachos, wings with a choice of buffalo or barbecue sauce, and soft pretzels with cheese dip.


• The bar provides a full selection of draft and bottled beers, wines, and specialty cocktails. Happy hour runs from 4 PM to 6 PM on weekdays, with discounts on specific drinks and appetizers.

Comparing Menu Prices and Special Offers at Each Restaurant

For the most budget-conscious meal, select The Roost, where breakfast burritos are priced under $10 and lunch specials, like the pulled pork sandwich, average $15. The Ranch House presents a mid-tier pricing structure. Expect to pay between $18 and $25 for main courses such as the ribeye steak or grilled salmon. The most significant savings at this eatery come from the "Early Bird" special, available from 4 PM to 6 PM on weekdays, which provides a three-course meal for a fixed price of $22, a discount of nearly 30% off à la carte pricing. The Roost counters with its "Daily Deals," offering specific items like tacos or sliders for a reduced price on certain days of the week, often paired with a soft drink for a complete meal around $12.

The Ranch House focuses its promotions on loyalty club members. Presenting your player's card grants an immediate 10% discount on the entire food bill, excluding alcoholic beverages. Higher-tier members receive complimentary dessert with the purchase of any main course. The Roost, being a more casual spot, rarely features loyalty-based discounts but often runs promotions tied to specific events at the gaming establishment. For instance, during major sporting events, it offers buckets of wings and pitcher combos at a set price, representing a better value than purchasing items separately. To maximize savings, visit The Ranch House on a weekday for the "Early Bird" special, or check The Roost's daily board for their specific meal deal of the day.

Navigating Peak Hours and Reservation Policies for a Smooth Visit

To avoid a lengthy wait at this entertainment complex's dining venues, particularly The Ranch House, book your table up to two weeks in advance using their online portal or by calling directly. For parties of six or more, a phone call is mandatory. Peak dining times are Friday and Saturday nights from 6:00 PM to 9:00 PM. During these hours, walk-in wait times can exceed 60 minutes.

The establishment's other eateries, like the coffee shop and grill, operate on a first-come, first-served basis. For the quickest service at these counter-style locations, aim for off-peak hours: between 2:00 PM and 4:00 PM on weekdays. Major holidays, including New Year's Eve and Valentine's Day, feature special prix-fixe menus at The Ranch House, and reservations for these dates fill up a month or more ahead of time. All reservations are held for 15 minutes past the scheduled time before being released.

For large group events or private dining inquiries, contact the events coordinator at least 30 days prior. This ensures availability and allows for customized menu planning. Keep in mind that promotions tied to the gaming floor may increase traffic at all food outlets unexpectedly. Checking the property's social media channels before your visit can provide updates on special events that might impact wait times.

Identifying the Best Dishes for Different Dietary Needs: Gluten-Free, Vegetarian, and More

For gluten-sensitive diners, the Seared Salmon with quinoa pilaf and steamed asparagus at The Willow Creek Steakhouse is a primary choice. https://wazamba-app-gr.com prepares this dish in a dedicated area to minimize cross-contamination. Another safe option is the Rancher's Steak Salad, when ordered without croutons and with an oil and vinegar dressing. Staff are trained to substitute dressings upon request. The steakhouse also offers a flourless chocolate torte for dessert, made with almond flour.

Vegetarians will find satisfying options at The Roost. The Black Bean Burger on a brioche bun (or lettuce wrap for a gluten-free modification) is a substantial meal. The eatery's signature dish is the Garden Vegetable Flatbread, featuring a cauliflower crust, roasted bell peppers, olives, and feta cheese. At the buffet, the build-your-own pasta station allows for meat-free selections; choose penne with marinara sauce and a variety of fresh vegetables like zucchini, mushrooms, and spinach.

Individuals following a vegan diet should head to The Roost for the Quinoa Power Bowl. This dish combines seasoned quinoa with avocado, black beans, corn salsa, and a lime-cilantro vinaigrette. Ensure you specify "no cheese" when ordering. The buffet's salad bar provides an extensive selection of raw vegetables, chickpeas, seeds, and multiple vegan dressings. Staff can confirm which hot vegetable sides, such as grilled asparagus or roasted potatoes, are prepared without butter or animal-based products.

For low-carbohydrate or keto-focused eaters, The Willow Creek Steakhouse presents the best selections. Order any cut of steak, such as the ribeye or filet mignon, with a side of creamed spinach or sautéed green beans instead of potatoes. The Cedar Plank Salmon is another excellent choice. The buffet also accommodates this preference with its carving station, offering prime rib and roasted turkey, alongside a large salad bar with full-fat dressings like blue cheese and Caesar.