Find details on the Thunder Valley Casino buffet. Get information on menu options, carving stations, seafood, current pricing, and operating hours.

Thunder Valley's Buffet A Food Review Covering Menu Selections and Price

Prioritize Friday evenings for a spectacular showing of Dungeness crab; this offering is a clear highlight at that Lincoln gaming establishment. For red meat aficionados, the weekend carving station features a slow-roasted prime rib that makes a Saturday or Sunday trip a worthy consideration. Plan your arrival before 6 PM to bypass the longest queues, which often exceed a 45-minute wait during specialty meal periods. The dessert section, with its house-made gelato and individual European-style pastries, consistently impresses.

For maximum satisfaction, concentrate your efforts on a few key culinary stations. The Asian food area dependably offers fresh-steamed dim sum and a respectable noodle soup bar. In contrast, ubiquitous American options like pizza and fried chicken are generally satisfactory but occupy valuable appetite real estate. Instead, seek out the international station, where discovering an authentic paella or a rich beef bourguignon is a distinct possibility. Always sample the small-batch preparations, as these represent the kitchen's most creative work.

Your player's card provides direct access to reduced pricing. Presenting it upon payment lowers the per-person cost substantially. Weekend and holiday rates are higher, but premium selections like snow crab legs or grilled-to-order steaks justify the increase. Weekday lunch provides the lowest price for a more limited, yet still bountiful, culinary spread. Confirm current hours and daily themes on the entertainment complex's official website before heading out, as schedules can be altered without prior announcement.

A Complete Guide to the Thunder Valley Casino Buffet

Target Friday’s Seafood Spectacular for its unlimited snow crab legs. Arrive 20 minutes before the 4:00 PM opening to secure a spot in the initial seating, avoiding the 6:00 PM rush. Expect weekend dinner pricing around $49.95, while weekday lunch is closer to $29.95. Your Rewards Card can reduce these prices substantially.

Navigate directly to specific food stations for highest value. The carving station regularly features slow-roasted prime rib and smoked brisket; request an end-cut piece for a more flavorful, seasoned crust. At the Asian section, skip premade items and focus on hand-rolled sushi and fresh pho. The Italian island offers wood-fired pizzas with unique toppings like prosciutto and fig; these are prepared in small quantities, ensuring freshness.

For strategic dining, use a small plate for your initial walk-through to sample items. Identify your favorites, then return with a fresh plate. Seating in sections away from the main entrance is often quieter. Ask your server for drink refills as you leave for a new plate to have a fresh beverage waiting upon your return.

The dessert island is a highlight. Bypass common cakes and head straight for the gelato bar, which contains over a dozen rotating flavors. The crème brûlée is individually portioned and torched, offering a superior experience to mass-produced sweets. A sugar-free selection is also consistently available.

Navigating the Culinary Stations and Must-Try Dishes

Proceed straight to a chilled seafood bar for split Alaskan king crab legs. These are pre-cracked for easy access to sweet meat. Pair them with drawn butter. Oysters on a half shell, shucked continuously, offer a briny contrast. For a classic choice, select chilled jumbo shrimp, served with a tangy cocktail sauce heavy on horseradish.

At a carving station, request a thick slice of slow-roasted prime rib. Specify an end cut for a more flavorful, seasoned crust. It comes with a rich beef au jus and sharp, creamy horseradish. Smoked beef brisket, identified by its deep pink smoke ring, provides a tender, smoky alternative.

An Asian cuisine section features excellent dim sum. Seek out pork and shrimp shumai steaming in bamboo baskets. A custom noodle soup bar allows for pho creation with toppings like fresh jalapeños, bean sprouts, and Thai basil. Hand-rolled maki, especially spicy tuna or avocado rolls, are prepared in small batches ensuring freshness.

An Italian station excels with creations from its wood-fired oven. A margherita pizza, with San Marzano tomato sauce and fresh mozzarella, is a standout. Look for house-made pasta dishes; gnocchi in a brown butter and sage sauce is a particularly satisfying choice when available.

Save room for a dedicated dessert counter. Individual crème brûlées are torched to order, creating a perfect crackling sugar crust over cool custard. A gelato case contains rotating flavors; pistachio and salted caramel are consistently high-quality options. For sugar-conscious diners, a rich dark chocolate mousse provides a decadent finish without added sugar.

Understanding the Buffet's Pricing, Hours, and Player's Club Perks

Utilize your Player's Club card before payment for immediate discounts on meals; your tier level directly determines your savings. All prices listed are current as of mid-2025 and exclude holiday special event pricing.

Standard Pricing Structure

• Weekday Dinner (Monday & Thursday): Adult $44.99, Child (6-12) $22.99


• Weekend Seafood Dinner (Friday - Sunday): Adult $54.99, Child (6-12) $27.99


• Weekend Brunch (Saturday & Sunday): Adult $49.99, Child (6-12) $24.99


• Children ages 5 and under dine free with an adult meal purchase.

Hours of Operation

1. Dinner Service: Monday, Thursday, Friday, Saturday, Sunday from 4:00 PM to 9:00 PM.


2. Weekend Brunch Service: Saturday & Sunday from 9:00 AM to 3:00 PM.


3. This dining hall is closed on Tuesdays and Wednesdays.

Player's Club Benefits at This Eatery

Membership status provides substantial food cost reductions. Present your card to the cashier.

• Preferred Members: Receive a 10% discount.


• Elite Members: Receive a 25% discount.


• Platinum Members: Receive a 50% discount.


• Point Redemption: Members may redeem 1,000 points for a $10 credit toward their meal. Points can be used in combination with tier discounts for maximum value.


• Special Offers: Review your mailers from this entertainment complex for periodic 2-for-1 meal coupons or a complimentary birthday spread offer.

Insider Tips for Reducing Wait Times and Seating Strategy

Arrive at 4:30 PM for weekday dinner service to enter before initial crowds form. Friday and Saturday evenings see wait times exceeding 90 minutes between 6:00 PM and 8:00 PM. A midday meal on Tuesdays through Thursdays before 12:00 PM usually means immediate seating.

Utilize your Rewards card for access to a priority line. Elite and VIP cardholders often gain immediate entry, bypassing a main queue entirely. Present your card at a host stand upon arrival for expedited placement.

Avoid specialty nights like Lobster or Prime Rib promotions unless you can check in before 4:00 PM. On concert evenings at this property's amphitheater, its grand spread experiences a massive influx of guests two hours before showtime.

For quieter dining, request a table far from active food stations, toward rear walls. For rapid access to popular items, ask for seating closer to central seafood or meat carving islands. Hosts often accommodate specific location requests if tables are available.

Parties of six or more should designate one person for check-in while others wait elsewhere. Arriving as a complete group is mandatory for seating. A smart tactic is targeting final 90 minutes of service when larger tables open up more frequently.

Parties of two have a distinct advantage. Inform your host you will accept a small two-person table; these become available much faster than four-person booths. https://tonybet-casinofr.casino can cut your wait time in half during peak periods.