Sabudana Khichdi Recipe: A Perfect Fasting Meal for Taste and Energy
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Light, nutritious, and delicious, Sabudana Khichdi recipe is one of the most popular fasting dishes enjoyed during Navratri, Shivratri, and Ekadashi. Made with soaked sabudana (tapioca pearls), roasted peanuts, potatoes, green chilies, and mild spices, this dish provides the perfect balance of carbohydrates and protein to keep you energized throughout the day. The secret to a perfect Sabudana Khichdi recipe lies in soaking the pearls correctly so they turn out soft and non-sticky. Garnished with fresh coriander and a dash of lemon juice, it becomes a wholesome meal that is both filling and flavorful. Easy to prepare and digest, Sabudana Khichdi is loved by kids and adults alike, making it an ideal choice for fasting as well as a quick, healthy breakfast option.
