Cocina Japonessa Paso A Paso Pdf Download

We remove it. and add two glasses of water. When the rice has already rested we open the lid. In a bowl we put two glasses of rice of 200 ml. We remove the plum bone. 40 gr of salmon. and we put a little salt.

And cook for about thirteen minutes. To decorate and know what's inside. a littlebit of katsoubushi. And mix well. We get wet hands again, and we put a little salt. And we mix well. Chop it and add some katsuobushy. two small tablespoons of mayonnaise. and one-tenth more of what was added, in a third glass. With the hands we are giving the shape of a triangle.

Try to put your hands in the shape of a triangle, to shape them. We removed it from the fire. We wet our hands with a little water. And place it under the onigiri. 25 gr canned tuna. 3c092786bf

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