Japanese Cooking: A Simple Art Shizuo Tsuji

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Japanese Cooking: A Simple Art

by Shizuo Tsuji

rating: 4.6 (129 reviews)

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.


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Details:

Amazon rank: #31,986
Price: $29.46
Publisher: Kodansha International; 25 Rep Anv edition (February 17, 2012)
Language: English
ISBN-10: 1568363885
ISBN-13: 978-1568363882
Weight: 3.2 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Japanese Cooking: A Simple Art Shizuo Tsuji

 

 

 

 

 

 

 

 

 

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