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Foods of the Americas: Native Recipes and Traditions
by Fernando Divina
rating: 4.3 (14 reviews)
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For many American Indians, food is more than sustenance--it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn--wher
Details:
Amazon rank: #567,313
Price: $18.62
bound: 240 pages
Publisher: Ten Speed Press (June 8, 2010)
Language: English
ISBN-10: 1580081193
ISBN-13: 978-1580081191
Weight: 2.2 pounds
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