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Cape Cod Cookbook: 210 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes
by Jerome Rubin
rating: 5.0 (6 reviews)
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Bringing the Cape into the kitchen has never been so much fun! The creamiest seafood bisque. Bluefish caught only hours ago. A salsa made with cranberries from the bog down the lane. The world's most
Details:
Amazon rank: #422,932
Price: $8.78
bound: 272 pages
Publisher: Adams Media (May 1, 2002)
Language: English
ISBN-10: 1580625843
ISBN-13: 978-1580625845
Weight: 1.2 pounds
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