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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
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Dont worry if there are some dry bitsthe flour will evenly absorb the moisture with timeServe a dollop alongsideginger-molasses cake, lemon pound cake, or olive oil cakeAdd the remaining ingredients and mix until you have a smooth paste.To make the magic dust, combine ground almonds, flour, sugar, and salt in a small bowl
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