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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by Robert Farrar Capon
rating: 4.5 (61 reviews)
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Su
Details:
Amazon rank: #183,013
Price: $8.55
bound: 320 pages
Publisher: Modern Library; Reprint edition (July 2, 2002)
Language: English
ISBN-10: 0375760563
ISBN-13: 978-0375760563
Weight: 8 ounces
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