Who Dat Cookin': The SAINTly And Sinful Flavors Of South Louisiana Book Pdf

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Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana

by Todd-Michael St. Pierre

rating: 5.0 (18 reviews)

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Y'all ready for some real food? The way we fix it in the Bayou State? Down here it's all about the seasoning & the time you take to do it right! From top-notch tailgating to celebratory cocktails

 

 

Details:

Amazon rank: #1,354,009
Price: $14.14
bound: 216 pages
Publisher: CreateSpace Independent Publishing Platform (October 4, 2010)
Language: English
ISBN-10: 1453845569
ISBN-13: 978-1453845561
Weight: 12 ounces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Who Dat Cookin': The SAINTly and Sinful Flavors of South Louisiana Todd-Michael St. Pierre

 

 

 

 

 

 

 

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