Foundations Of Menu Planning (2nd Edition) (What's New In Culinary & Hospitality) Downloads Torrent

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Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)

by Daniel Traster

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How to create a menu from start to finish!

Foundations of Menu Planning guides readers through the menu planning process in the sa

 

 

Details:

Amazon rank: #99,522
Price: $43.97
bound: 272 pages
Publisher: Pearson; 2 edition (January 14, 2017)
Language: English
ISBN-10: 0134484479
ISBN-13: 978-0134484471
Weight: 1.2 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) Daniel Traster

 

 

 

 

 

 

 

 

 

 

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