Afield: A Chef's Guide To Preparing And Cooking Wild Game And Fish Ebook Rar

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

by Jesse Griffiths

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2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee

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on Sep 14, 17