Portuguese Cookery (Penguin Handbooks) Download.zip

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Portuguese Cookery (Penguin handbooks)

by Ursula Bourne

rating: 5.0 (1 reviews)

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From the mountainous northern area of Portugal come the finest pork dishes. Lisbon gives us succulent ways of cooking liver, while Oporto is famous not only for its port but also for its love of good

 

 

Details:

Amazon rank: #946,159
bound: 128 pages
Publisher: Penguin Books (April 30, 1973)
Language: English
ISBN-10: 014046185X
ISBN-13: 978-0140461855
Weight: 2.4 ounces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Portuguese Cookery (Penguin handbooks) Ursula Bourne

 

 

 

 

 

 

 

 

 

 

 

 

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