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Chocolates And Confections: Formula, Theory, And Technique For The Artisan Confectioner, 2nd Edition Peter P. Greweling

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

by Peter P. Greweling

rating: 4.8 (106 reviews)

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.  It is bea

 

 

Details:


Amazon rank: #229,702
Price: $48.00

bound: 544 pages
Publisher: Wiley; 2 edition (October 16, 2012)
Language: English
ASIN: B00I8XF5MY
File size: 155875 KB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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