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101 Sangrias and Pitcher Drinks Kim Haasarud
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“The drinks and the bars were always the same and always boring, despite very creative food and themes,” says HaasarudFor about the past 100 or so years, there were really only three major distilleries, but were definitely seeing that change nowTwitter will use this to make your timeline betterHow would you distinguish a mixologist from a bartender? Its interesting, because I think for awhile, a lot of people thought a bartender could be anybody, whether you had experience or not, and a mixologist was someone who really understands balance
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