Soaked, Slathered, And Seasoned: A Complete Guideto Flavoring Food For The Grill Download

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Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill

by Elizabeth Karmel

rating: 4.8 (38 reviews)

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Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and technique

 

 

Details:

Amazon rank: #481,291
Price: $11.99
bound: 352 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (April 10, 2009)
Language: English
ISBN-10: 0470186488
ISBN-13: 978-0470186480
Weight: 1.2 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill Elizabeth Karmel

 

 

 

 

 

 

 

 

 

 

 

 

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