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Genetically Altered Foods And Your Health: Food At Risk (Basic Earth Guides) Ken Roseboro

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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)

by Ken Roseboro

rating: 4.4 (7 reviews)

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This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent ge

 

 

Details:


Amazon rank: #3,468,466
Price: $3.67

bound: 120 pages
Publisher: Basic Health Publications, Inc.; 1 edition (January 1, 2004)
Language: English
ISBN-10: 1591200598
ISBN-13: 978-1591200598
Weight: 2.4 ounces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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