Wine Science, Fourth Edition: Principles And Applications (Food Science And Technology) Free Download

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Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)

by Ronald S. Jackson

rating: 4.8 (8 reviews)

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Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine ge

 

 

Details:

Amazon rank: #251,660
Price: $97.58
Publisher: Academic Press; 4 edition (July 7, 2014)
Language: English
ISBN-10: 0123814685
ISBN-13: 978-0123814685
Weight: 5.3 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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