Ruchira Recipes Book In Marathi

1/4 cup Wheat Flour. But if you like, you can definitely add tomato.. But you can make thin Thalipeeth without sticking, by this wet cloth method.. Just a little. You can make this Recipe from Ingredients available in your Kitchen.. Now, let's knead the maida (all purpose flour).. Let's remove the lid..

Approximately this much.. You can also make Thalipeeth by applying Oil to Plastic Paper or by patting directly on the Pan.. Gathi shev has got nice coating of masala.. Now, let's add other ingredients to it.. It is free free free.. Let it come to a boil..

Let's check if it has steamed.. Make holes to the Thalipeeth.. 1 cup of sugar... This has been rolled.. Onion is just getting light golden colour. Do not add much water in onion. Now, let's cut it..

Let's switch the stove off.. Take 1/4 cup soaked Poha.. Take small portion of Dough, and evenly spread it on to the cloth.. Let's mix this once more.. Gathi shev contains salt. So this gathi shev chi bhaji won't be too dry. So, today's tasty delight is, 'Dhokla'.. Press the Dough by Fingers and push it forward.. f5410380f0

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