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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

by Roger Horowitz

rating: 4.7 (18 reviews)

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Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the co

 

 

Details:


Amazon rank: #203,784
Price: $27.74

Publisher: Columbia University Press (April 12, 2016)
Language: English
ISBN-10: 0231158327
ISBN-13: 978-0231158329
Weight: 1.4 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kosher USA: How Coke Became Kosher And Other Tales Of Modern Food (Arts And Traditions Of The Table: Perspectives On Culinary History) Roger Horowitz

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History) Roger Horowitz

 

 

 

 

 

 

 

 

 

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81186be442

Roger Horowitz

 

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