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ISSN: 2331-8325 Terms of Service Copyright IP Policy .The Lowry protein assay is a biochemical assay for determining the total level of protein in a solutionAn aqueous sample is treated with an equal volume of 1% strong base (sodium or potassium hydroxide) followed by a few drops of aqueous copper(II) sulfateJJournal of Biological Chemistry229, seria: Cambridge technical series

 

T., Mallia, ABio-protocol Bio101: e44H.; Rosebrough, NNatureA tri or tetra dentate chelation with the peptide nitrogen produces the "biuret" color^ Van Noorden, R.; Maher, B.; Nuzzo, R

 

(March 2009) (Learn how and when to remove this template message) ScienceDirect is a registered trademark of Elsevier B.V.BCA (Bicinchoninic Acid) Protein AssayAnalCompared to the Bradford assay, the BCA assay is more objective since the universal peptide backbone also contributes to color formationAir from a can of soil is dislodged under waterAdditionally, the BCA protein assay gives the important benefit of compatibility with substances such as up to 5% surfactants in protein samplesUnsourced material may be challenged and removedSample to WR ratio is 1: 20

 

Acidity or alkalinity of soil samples is compared, using BDH soil indicatorDOI: 10.21769/BioProtoc.44Both are then placed in warm water and the sensations compared 12.01 Sensitivity to temperature 12.02 Discussion and preparation All zipped 13 Location of stimuli A marble is rolled between crossed fingers to give the sensation of two marbles 13.01 Location of stimuli 13.02 Discussion - answers & preparation All zipped Back to top Transport in plants 1 Uptake and evaporation in leaves The uptake of water by single leaves is measured after coating either, neither or both surfaces with Vaseline 1.01 Uptake and evaporation in leaves 1.02 Discussion 1.03 Discussion - answers 1.04 Uptake and evaporation in leaves - preparation All zipped 2 Uptake of water by shoots The uptake of water by a shoot is measured, using a potometer 2.01 Uptake of water by shoots 2.02 Discussion 2.03 Discussion - answers 2.04 Uptake of water by shoots - preparation All zipped 3 Rates of transpiration The potometer is used in different conditions to compare rates of uptake by the shoot 3.01 Rates of transpiration 3.02 Discussion 3.03 Discussion - answers 3.04 Rates of transpiration - preparation All zipped 4 Rate of transpiration and water uptake By weighing the shoot and potometer, the uptake and loss of water are compared 4.01 Rate of transpiration and water uptake 4.02 Discussion 4.03 Discussion - answers 4.04 Rate of transpiration and water uptake - preparation All zipped 5 Uptake of water by an uprooted plant The potometer is modified to accept a whole plant rather than a cut shoot 5.01 Uptake of water by an uprooted plant 5.02 Discussion 5.03 Discussion - answers 5.04 Uptake of water by an uprooted plant - preparation All zipped 6 Conditions affecting evaporation A simple atmometer is used to investigate the effects of different atmospheric conditions on the rate of evaporation 6.01 Conditions affecting evaporation 6.02 Discussion 6.03 Discussion - answers 6.04 Conditions affecting evaporation - preparation All zipped 7 Water tension in the stem The lower end of the potometer is placed in mercury, which is pulled up the capillary by the transpiration force 7.01 Water tension in the stem 7.02 Water tension in the stem - preparation All zipped 8 Pathways for gases in a leaf A leaf is immersed in hot water to expand and force out any air inside it 8.01 Pathways for gases in a leaf 8.02 Pathways for gases in a leaf - preparation All zipped 9 Evaporation from the leaf surface Evaporation from the upper and lower leaf surface is compared and correlated with the distribution of stomata 9.01 Evaporation from the leaf surface 9.02 Discussion 9.03 Discussion - answers 9.04 Evaporation from the leaf surface - preparation All zipped 10 To collect and identify the product of transpiration The shoot of a plant is enclosed in a plastic bag3 To find the percentage of air In a sample of soilBuffers, such as Tris and ammonia interfere with this assay, therefore rendering this assay inappropriate for protein samples purified from ammonium sulfate precipitationAdd 200 l of the WR to each wellLowry"

 

The Lowry method is based on the reaction of Cu+, produced by the oxidation of peptide bonds, with FolinCiocalteu reagent (a mixture of phosphotungstic acid and phosphomolybdic acid in the FolinCiocalteu reaction)Set two blank tubes in duplicateCambridge: Cambridge University Press, 1915, sThe method was first proposed by Lowry in 1951(2011)The reagent is commonly used in the biuret protein assay, a colorimetric test used to determine protein concentration by UV/VIS spectroscopy at wavelength 550 nmPMID14907713GoldThe intensity of the color, and hence the absorption at 540nm, is directly proportional to the protein concentration, according to the Beer-Lambert lawThe levels of liquid in each tube are observed 6.01 Root pressure 6.02 Root pressure - preparation All zipped 7 Stomatal movements Leaf epidermis is irrigated with salt solution to see its effect on guard cells 7.01 Stomatal movements 7.02 Discussion 7.03 Discussion - answers 7.04 Stomatal movements - preparation All zipped 8 Plasmolysis Red epidermis from rhubarb petiole is irrigated with sucrose solution and observed under the microscope 8.01 Plasmolysis 8.02 Discussion 8.03 Discussion - answers 8.04 Plasmolysis - preparation All zipped 9 Surface area and osmosis Potato cubes with equal volume but different surface area are immersed in water and weighed 8.01 Surface area and osmosis 8.02 Discussion 8.03 Discussion - answers 8.04 Surface area and osmosis - preparation All zipped Back to top 3d39b66ab9

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