Savory Sweet Simple Preserves From A Northern Kitchen
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Savory Sweet: Simple Preserves From A Northern Kitchen
Writer Beth Dooley and photographer Mette Nielsen have collaborated to create Savory Sweet: Simple Preserves from a Northern Kitchen.
Old world Danish traditions meet with easy to make modern technique in Chef Beth Dooley and Mette Nielson's new cookbook, Savory Sweet--Simple preserves from a northern kitchen.
Mette Nielsen is a food photographer and co-author, along with Beth Dooley, of Savory Sweet Simple Preserves from a Northern Kitchen. Their book shows.
In the cold northern countries of Scandinavia, short growing seasons and fertile soil mean a few months of ripe, abundant fruits and vegetables
Beth Dooley, coauthor with Mette Nielsen of Savory Sweet: Simple Preserves from a Northern Kitchen, will be at the Mill City Farmers Market on Saturday, September 30 as the MC for Bread
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