10 Spicy Vegetable-Based Szechuan Flavored Recipes

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6. Spicy Szechuan Noodles

Source: Spicy Szechuan Noodles

Indo-Chinese food has a myriad of offerings that will titillate your taste buds. However, nothing can compete with the taste of noodles cooked in spicy Szechuan sauce. These Spicy Szechuan Noodles from Jyothi Rajesh are simple, delicious, and very easy to make.

7. Szechuan Zoodles

Source: Szechuan Zoodles

These Szechuan Zoodles from Stacey Isaacs are healthy, easy, and delicious. The buckwheat noodles and zucchini noodles are tossed in a fiery peanut sauce that is to die for. Plus this recipe makes a large portion so this is a great dish to share with your friends.

8. Szechuan Eggplant in Garlic Sauce

Source: Szechuan Eggplant in Garlic Sauce

Szechuan eggplant is a famous Chinese dish that’s traditionally prepared by deep-frying eggplant strips in a sticky, garlic-ginger sauce. This recipe does it a little differently by sautéeing the eggplant in the sauce with molasses added to give it that glossy, deep-fried look, so you can enjoy the same taste without all the oil. Serve this Szechuan Eggplant in Garlic Sauce from Michelle Blackwood over a bed of rice, so you don’t miss a single drop of garlic sauce.

9. Szechuan Citrus Green Beans

Source: Szechuan Citrus Green Beans

These spicy Szechuan Citrus Green Beans from Natalie Yonan are the perfect side to any Chinese dish. Fresh green beans are blanched, allowing them to retain their texture, then tossed with sesame oil, fresh herbs, and ground Szechuan pepper. They’re crisp and sweet, with just the right amount of bite!

10. Spicy Sichuan Eggplant

Source: Spicy Sichuan Eggplant

It’s not a secret that eggplants paired with spicy sauce is delicious. This Spicy Sichuan Eggplant from Anita Jacobson is no different. With just a handful of ingredients, you can whip up a delicious Chinese dish in minutes. This recipe uses Asian style eggplant, which has a brighter purple and is much more slender than U.S. eggplants, but any eggplant will do. Pair with rice and vegetables to complete the meal.

Looking for more Chinese recipes? Check out these 15 Egg-less Veggie Fried Rice recipes and these 15 Classic Chinese Take-Out Dishes Made Vegan! They’re perfect if you want to make your own Chinese dishes at home or even share with friends. And don’t forget, Chinese food makes a delicious lunch, as well. Feel free to make these ahead of time and take them for lunch the next day!

We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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Source: https://www.onegreenplanet.org/vegan-food/10-spicy-vegetable-based-szechuan-flavored-recipes/