kona coffee beans: The Good, the Bad, and the Ugly

Any time I'm inside our Kona shop, the question I get questioned most is, "Why is Kona espresso so highly-priced!?" I'm listed here to explain it(to the best of my ability) to any of you That may be acquiring that very same concern.

Kona Coffee is among the only coffees that is definitely developed commercially in The usa. It grows about the volcanic slopes of Hualalai and Mauna Loa on the large Island of Hawaii. Sunshine in the morning, rain during the afternoon, fantastic elevation Which abundant volcanic soil Check out here make this, in my view, the right cup! Am I biased? Very well...it's possible a bit. Kona espresso was the only coffee served inside our house escalating up.

The main reason concerning why it is pricey is the cost of labor. Kona coffee is handpicked by our farmers for six months straight. It can be picked at the peak of ripeness and graded(submit on coffee grading to return) In keeping with dimensions. The more substantial the bean, the better the quality. The espresso is then dried, roasted and packed all by us, correct in our Kona store.

In other nations around the world, espresso is picked mechanically from the equipment, shaking coffee trees and mixing above-ripe and below-ripe beans of all dimensions which commonly ends in a sour cup of espresso. In other countries it Price 3 cents for each pound to mechanically pick, in Kona it Price 65-75 cents per pound of handpicked espresso.

One more reason is The supply of Kona espresso. It only helps make up about 1% of coffee in The complete entire world. That's crazy exceptional! The final 5 a long time there was a Coffee Cherry Borer infestation that devastated quite a few Kona Espresso farms(which is a complete other write-up to write down). It established loads of farms back, like us. Due to the restricted source, a lot of firms do a mixture of ten% Kona and ninety% of random coffee beans from all around the environment. But We've got trapped with only serving 100%.

Now, I am not good at math but I'm going to split this down to suit your needs so that you can see just just how much you're purchasing a cup of Kona from us. I will use my favourite, Private Reserve Signtaure. Listed here at KMC, we use 1tblsp for each cup of coffee. Lots of espresso areas use two tblsp, but rely on me, ours is robust! So when you are using one tblsp for every 6oz Cup, you can get 32 cups of espresso from 1lb!