Oolong Tea - Prepared For A Quintessential Experience?
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The time of collecting Long Jing is really important. The earlier in the season, the younger the leaves and the less sun they have been exposed to. Depending on when it is selected can go towards grading the tea. That very first day in the tea plantation was simply lovely. The whole afternoon was spent tasting the very first picked leaves and studying them. The home itself where we stayed was stunning too.
Black tea is enabled to oxidize for a good while after it is selected, and this oxidization process increases the caffeine and toughness of the flavor but develop a flavor which seems a little remote from its origin plant. Green tea is usually boiled or treated right after being chosen, so there is extremely little oxidization and the tea keeps the plant's color and taste.
Fruity Green tea - I have actually seen green tea mixed with all different kinds of fruit to produce exotic and exciting blends. From strawberries to pineapple this is a popular mix.
Puerh is an unique chinese tea that is post fermented. It is just grown and processed in Yunnan, China and is the only tea that gets and enhances worth as it grows older!
Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor that is bright and vibrant. The addition of jasmine offers the tea a sweeter fragrance and fragrance. You'll find Ceylon green jasmine teas to be richer than numerous other jasmine teas.
But the oxidization process is stopped a lot more quickly then with black tea, keeping more of the flower flavor of the initial plant. The leaves are then fully dried.
After the scholar recovered, he rushed on his method to the capital. As luck would have it, he came in first in the Imperial Assessment as was eventually made the Prince Accompaniment. A long time later, he returned to Mt Wuyi to reveal his gratitude to the old monk. The old monk then brought him to a cliff and showed him a couple of high tea trees growing. The trees looked durable and strong and gave off a scarlet red radiance under the sun.
list of chinese teas
Black tea is enabled to oxidize for a good while after it is selected, and this oxidization process increases the caffeine and toughness of the flavor but develop a flavor which seems a little remote from its origin plant. Green tea is usually boiled or treated right after being chosen, so there is extremely little oxidization and the tea keeps the plant's color and taste.
Fruity Green tea - I have actually seen green tea mixed with all different kinds of fruit to produce exotic and exciting blends. From strawberries to pineapple this is a popular mix.
Puerh is an unique chinese tea that is post fermented. It is just grown and processed in Yunnan, China and is the only tea that gets and enhances worth as it grows older!
Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor that is bright and vibrant. The addition of jasmine offers the tea a sweeter fragrance and fragrance. You'll find Ceylon green jasmine teas to be richer than numerous other jasmine teas.
But the oxidization process is stopped a lot more quickly then with black tea, keeping more of the flower flavor of the initial plant. The leaves are then fully dried.
After the scholar recovered, he rushed on his method to the capital. As luck would have it, he came in first in the Imperial Assessment as was eventually made the Prince Accompaniment. A long time later, he returned to Mt Wuyi to reveal his gratitude to the old monk. The old monk then brought him to a cliff and showed him a couple of high tea trees growing. The trees looked durable and strong and gave off a scarlet red radiance under the sun.
list of chinese teas
