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Fuego Gas Grill

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Grill Gas

Our tests were designed and run by Wirecutter writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station. Sam Sifton, food editor of The New York Times , joined in the testing and added his extensive knowledge.

How long should a Char Broil Grill last?

Char-Broil is a trusted brand that uses quality components and materials for every model. With proper care, your grill should last for at least five years from the date of purchase. It's not unusual to have a grill that lasts five or even ten years with some service and maintenance along the way.


Or it can cook a complete meal for five or six people—the three-burner design means you can, for instance, sear steak or fish on one side of the grill and cook vegetables on lower heat on the other. We put our gas grills through a battery of tests designed to demonstrate their qualities and highlight their differences. But those judgments would have to wait until we got our hands on the contenders. So after weeks of research, reporting, and discussion, we settled on four gas grills to test in our main $400 to $700 category, and two grills around the $200 mark to test as budget options. On balance, gas is probably the better choice if you favor no-fuss cooking or grill often . If you’re an occasional griller or you enjoy getting hands-on with your cooking, charcoal is an economical choice that, with a bit of practice, produces great results.

Best Smart Grill


Many use solid diffuser plates between the firebox and grill to provide even temperature distributions. The simplest and most inexpensive of charcoal grills, the brazier grill is made of wire and sheet metal and composed of a cooking grid placed over a charcoal pan. Usually the grill how to gas grill salmon is supported by legs attached to the charcoal pan. Heat is adjusted by moving the cooking grid up or down over the charcoal pan. Even after George Stephen invented the kettle grill in the early 1950s, the brazier grill remained a dominant charcoal grill type for a number of years.
  • We then oiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down.
  • Made from weather-resistant steel, our gas grills fight rust and will last for many summer seasons.
  • Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all).
  • A uniflame gas grill is perfect for cooking up cuisine for one, while a sprawling 5-burner gas BBQ grill is a great fit for large households or frequent entertainers.
  • After the barbecue is over, simply close the lid on your 4-burner gas grill and scrape when it has cooled.

Brazier grills are available at most discount department stores during the summer. Perhaps most usefully, the propane models of the smart grills can monitor how much gas is left in the tank and notify you through the app when it’s getting low. The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowe’s met the low expectations we set upon seeing its sub-$200 price. It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots.

Outdoor Cookingyou Can Escape To


In 2018, we tested Weber’s new Spirit II E-310—successor to our previous pick, the first-gen Spirit E-310—against our upgrade pick for the best gas grill. Models cost less than $200 and are sold at Home Depot, Lowe’s, Walmart, and online.

Unable to keep a steady low temperature, it burned the barbecue chicken. To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Have fun doing that if you plan to keep the grill next to a fence. If you need a cheap grill, spend the extra $20 for the Dyna-Glo. With 424 square inches of cooking space, the Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut like brisket for smoking.
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on Feb 10, 21