Farming The Pai Cow
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Pai cow is Orangutani cows of South Australia that's widely known for its quality meat and milk. It is said to have originated from the Great Barrier Reef of South Australia. It is considered as a sign of resilience, very good fortune, fertility and luck and many consider it to be the strongest animal they could own. Today, the Pai cow is raised for meat and milk in Australia. While there are lots of different kinds of the Australian cattle breed, they all have something in common: Their meat is great!
The best time to produce this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It has excellent vitamins, minerals, hormones and enzymes.
So how can this South Australian superhero come to be on the market? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it began to produce good milk that led to this famous South Australian brand.
But one thing is clear - No legitimate farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. Discover more That makes milk a very lucrative commodity and makes merit the main reason farmers sell it to consumers.
The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt on top of its smoothie or milkshake.
As for the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there's the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you purchase Pai beef? The ideal place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you're lucky, you'll encounter some ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers online who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.
While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they've usually been fed a mix of grains and organic feed. Naturally, it's hard to say whether or not this will change in the future but just like beef the pricing will continue to fluctuate based on factors like the general market trend for beef.
So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being influenced by cowboys looking to make a quick buck.
For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or phone. Our team is pleased to provide you with information on all aspects of farming, cattle and wildlife.
The best time to produce this white-colored milk is during summer and spring. And though other sorts of cows produce less than it, this variety still ranks very high. As for the quality of the milk, it's just like the quality of the meat. It has excellent vitamins, minerals, hormones and enzymes.
So how can this South Australian superhero come to be on the market? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before trying to market it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it began to produce good milk that led to this famous South Australian brand.
But one thing is clear - No legitimate farmer would raise a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) annually. Discover more That makes milk a very lucrative commodity and makes merit the main reason farmers sell it to consumers.
The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher percentage of whey protein. That's why it is also used in cooking. Try adding some cream or yoghurt on top of its smoothie or milkshake.
As for the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there's the other theory that the Pai is really a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you purchase Pai beef? The ideal place to go is from a specialist online retailer. They generally have better tasting beef and have much fresher products than many local retailers. If you're lucky, you'll encounter some ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers online who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified components as possible.
While it's certainly not technically grass fed (the cows are just fed grass), some manufacturers claim to be. Therefore the question is if that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There is absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors do not check for this anyhow.
The price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they've usually been fed a mix of grains and organic feed. Naturally, it's hard to say whether or not this will change in the future but just like beef the pricing will continue to fluctuate based on factors like the general market trend for beef.
So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you'll also avoid being influenced by cowboys looking to make a quick buck.
For a detailed and comprehensive discussion of farming the Pai Cow, check out our website. We have a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or phone. Our team is pleased to provide you with information on all aspects of farming, cattle and wildlife.
