from web site

Established in 2016, OLLELLA is a cake and pastry store started by two sis, Ollyvia and Marcella Putri. They are currently selling 2 kinds of cakes - number/letter cakes, or entire cakes.

Number cakes begin with S$ 23. 80 and go all the way up to S$ 43, omitting extra costs for bigger cake sizes. There is likewise an add-on charge of S$ 5 if one wants a letter cake rather of a number cake. Image via OLLELLA.
On the other hand, whole cakes range from S$ 32 to S$ 34 and include flavours like chocolate fudge, strawberry vanilla, ondeh ondeh and even apple strudel. Image via OLLELLA OLLELLA will be providing totally free islandwide delivery for orders above S$ 25 throughout the circuit breaker duration, leaving out certain locations. Orders must also be positioned one day beforehand. To order, click here. However, note that the earliest date for delivery is May 13 at time of composing, due to high demand.
All The Batter is Singapore's very first avocado-themed coffee shop. According to their site, all their cakes are made using fresh avocados, and consist of vegan-friendly and gluten-free choices.

The coffee shop has actually launched a Mother's Day Avocado Gula Melaka Cake. Topped with an edible flower bouquet and complimentary handmade dark chocolate wordings, the cake is made with 2 wet layers of avocado batter cake and gula melaka. Clients can also select a low Gylcemic Index (GI) organic sugar and eggless version of the cake. Image by means of All The Batter.
Additionally, there is also the Avocado Matcha Cake, which is made of Japanese tea leaves instilled into real avocados, paired with 2 wet layers of avocado batter cake. There Click Here For Additional Info to this cake too one made using low (GI) natural sugar (S$ 58) and one without (S$ 48). Image via All The Batter Do note that there is an islandwide delivery charge of S$ 5 to S$ 20, depending on how much the overall order costs. To order, Whats, App 8510 6313 or click here.