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A stainless-steel lip that fits around the top of the pit produces a smoke deflector of sorts, working with the high heat below to push smoke straight up rather of blowing it towards people around the fire, a big perk compared to home-brewed firepits. Get it going hot and high sufficient and you'll discover the small holes on the upper inside rim discharging flames, most likely chillier outside air sparking as it exits from below.
It's impressive how warm and comfortable the Yukon can make your backyard, even on cooler late-summer nights. One of my roommates stated he might feel the heat a dozen feet across the backyard. It's self-contained enough that you feel safe letting the final coals burn out overnight, unlike a plate-style or sunken firepit, which I 'd normally douse with water prior to heading to bed.

I just roll it out from under a tree behind my garage, and it doesn't harm the lawn when I have a fire in it. The next morning, I roll it back to its storage spot and my canine has complete reign of the backyard once again. But it's a bit too large to take anywhere you want.
Solo Range's smaller sized pits are a lot easier to move and cost hundreds of dollars less. Smaller sized Size, Very Same Experience, Photo: Solo Stove, The difference between this new Yukon and the old one is size; the older model was three inches here larger in size. Even having actually solely utilized the brand-new 27-incher, it's easy to see why it shrunk.
It's huge, hot, and most likely too big for the majority of people, even in this slimmer form. That brings me to the essence of my review: The Yukon is remarkable, however I 'd never buy one. Instead, I 'd decide for the smaller sized Bonfire or Ranger variations, which are almost half the cost and offer the very same design in a smaller sized package.
Still, the engineering Solo Stove put into the Yukon firepit is outstanding. Provided how much delight it has brought my entire family, I have a hard time to call it pointless. It's also worth keeping in mind that firepits like this one are basically indestructible (as long as you cover them in winter), so you're most likely to get several years of terrific s'mores for your $500.