Megève Resort Information, Piste Map, Stats, Ski Runs & More
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The Single Strategy To Use For Megève Tourisme - Official Website
The ski location around Megeve is quite expanded, so it's perfect for anyone who wishes to prevent congested pistes and long lift queues. Outside of the normal school vacation madness, Megeve is a fantastic turn to check out for getting some serious mileage under the skis. In Megeve resort itself, Le Chamois is a main lift, which opens to a beautiful choice of pistes in the Rochebrune and Mont d'Arbois ski locations.
For groups staying in a high-end catered chalet in Megeve, a chauffeur service is frequently attended to transportation to and from the ski raises, streamlining your stay and truly opening the entire ski area for exploration. When snowboarding in Megeve, you can have access to over 400km of slopes; enough for even the most dedicated skiers! The regional Megeve ski pass includes Jalliet, Combloux and La Giettaz, and is likewise referred to as Les Portes du Mont Blanc.
Thanks to the broad green pistes here, this is where beginners will be most pleased, whilst intermediates can enjoy their days cuising the long blues winding through alpine trees. For those looking for a bit more adventure on their high-end ski holiday in Megeve, you can buy a ski pass which covers the totality of Megeve's local skiing plus the neighbouring resorts of Les Contamines, Saint Gervais and Saint Nicolas de Vroce.
The Only Guide for Short Ski Breaks & Ski Holidays to Megeve - Ski Weekends
Dining establishments in Megeve Another important aspect of a luxury ski holiday the local food! High-end ski vacations in Megeve would not be complete without trying the regional dishes, and Megeve has a wonderful variety of mountain restaurants, whether you're looking for a long gourmet lunch or a quick snack to refuel.
Styled as a conventional farmhouse, it's one for the premiums with 3 Michelin stars and a track record as one of the very best dining establishments in France. Look At This Piece in every way, the dining establishment has its own sheep, cows and goats and emphasis their respect for regional fruit and vegetables and seasonal meals. Another Michelin starred dining establishment in Megeve is Flocons de Sel, an alpine sanctuary of tasty food where regional active ingredients include prominently, consisting of a great choice of fish and shellfish from Lake Geneva not far down the roadway.
