GH, has a lot o

GH, has a lot of body. I found it nice, just like savoring a gyokuro. With respect to bitterness and astringency, I would say that they are present in the right amount. There is also a light sweetness in the aftertaste. This tea can be easily rethought twice more with good results. I made a second and third infusion and the taste changes a little each time. If the label said this was a gyokuro, I would have believed it. 

In Chinese restaurants they are often served in metal teapots and small cups of tea. Photo of Quinn Dombrowski, with license under CC BY-SA 2.0. Tea is almost always served in Chinese restaurants in both the United States and in other countries. Often, Americans who are only familiar with the black standard-produced basic products produced in most supermarkets will enjoy tea served in Chinese restaurants and wish to buy more. The restaurants of other culinary traditions of East and Southeast Asia also serve tea as well.
Although the types of tea served in these restaurants vary, there are certain trends and patterns.
More common teas served in Chinese restaurants.
Tea Oolong is one of the most common teas served in Chinese restaurants. Normally, OOOLONGS are darker Oolong teas with a good amount of roasted; Greek oolongs rarely serve in these restaurants. These teas tend to have a brown color, a little lighter than most black tea, and a wooded aroma, moderately roasted; They tend to be something like black tea, but less bitter. A metal teapot full of loose leaf tea, U.

S., Chinese restaurants use a little frequency tea of ​​whole leaf. This photo was taken in Zhuhai, Guangdong, China. Photo of David Botto Estrada, with license under CC BY-SA 2.0.
The Cantonese restaurants, such as those who serve dim sum, common in the Chinese neighborhoods and the Chinese communities of the largest American cities, often serve Pu-Erh tea, which are sometimes transmitted as Bo Nay tea or Poi Lei. The PU-ERH served in the restaurants tends to be relatively slightly mild in flavor and terrestrial or dusty aroma, and it rarely is the type of high quality PU-erh favored by the connoisseurs. These restaurants sometimes serve Chrysanthemum Pu-Erh Tea, Pu-Erh mixed or perfumed with chrysanthemum flowers, which has a strong and distinctive chrysanthemum smell.
Jasmine tea, a tea with jasmine aroma, usually with a green-based tea, is more common at Vietnamese restaurants, and sometimes also served in Chinese restaurants. Jasmine tea is distinctive, and often described as floral or perfume. Sometimes Chinese green teas are sometimes served. Some of these teas, like green gunpowder tea or Chun, have a smoked quality.