Chinese restaurant tea

Japanese restaurants, on the other hand, tend to serve Japanese green teas as a stew or genmaicha, which are generally not served in Chinese restaurants.
Korean restaurants often serve barley tea, and with less frequency serve a herbal tea made of toasted corn or japanese green tea. A brand of tea, dynasty, actually markets a mix of tea called Chinese tea restaurant, which is a mix of oolong tea, green tea with jasmine and green tea without perfume. This mixture is halfway between the different teas most commonly serve in Chinese restaurants.
Buying your own "Chinese restaurant tea"
Our recommendation, if you want to locate teas that have a taste more like teas served in Chinese restaurants, it is first to find out if the teas who likes are darker Oolongs, Pu-Erh, jasmine tea, or some other type of tea. Next, explore our site to locate high quality brands of loose leaves tea in these styles. Does the tea seek have a light color and one, perfumey, characteristic floral aroma? If tea is light color, but it lacks a clear jasmine smell, it is

Probably green tea. If so, it is probably jasmine tea. If it is darker in color, but lighter than black tea, it's probably oolong. Between Oolongs, look relatively darker, moderately roasted. If the tea seeking is very dark in color, opaque and darker than black tea, with a dusty or earthy aroma, is probably cooked or matured PU-Erh. If you are in a Japanese restaurant, it is probably Green Japanese tea such as Genmaicha, Sencha or Hojicha. In a Korean restaurant, it is probably barley tea, or a Japanese green tea. If you are looking for more in tea, you can use this new knowledge as a starting point. Most restaurants specialize in food, no tea, and it is likely that if you show teas on your own, you will soon discover that you will enjoy much more than tea served at any restaurant. 

Climate and geography are key factors to determine where tea can be grown, and how tea is created in a particular region. This page explains how geography influences climate, with an eye towards understanding the cultivation of the tea plant.

To understand which regions of the world are suitable for tea cultivation, it is the first important thing to understand the basic growth requirements of the tea plant. The tea plant is highly adaptable, and can grow in a wide range of conditions. Snow-covered tea plant
Brett photo of black dragon tea bar, posted at the frozen tea plant. The tea plant can handle a light frost and even snow, like the image on the left, taken at Seattle, WA, but does not freeze frozen or prolonged cold winters, and, unlike some plants, does not require a latency period Cold Therefore, it can grow from subtropical climates to tropical climates, but generally requires a large amount of humidity and rain during the growth season. Although it can grow in hot tropical climates if wet enough, higher quality teas come mainly from subtropic.