from web site

This post may contain affiliate links. See my privacy policy for information. This is THE initial salted buttercream frosting recipe that went viral and has been shared by hundreds of thousands of people and this dish has actually been checked out 10s of millions of times! Millions Have Enjoyed this Recipe This was my really first viral dish here on The Kitchen Magpie! If you like this, you ought to try my Lemon Buttercream Frosting recipe.
This recipe made it in to my cookbook, that's how incredible it is! This dish was among the first on my site and has been viewed by tens of millions of individuals throughout the years! Isn't that insane? This buttercream icing is still is incredible, melt in your mouth, whippy, supreme swirly cupcake worthy.

The cake was dense and moist, and coupled with a light as air buttercream icing heaven. Angels dancing on your palate. I have actually tried it on every cupcake that you can think of and it's even remarkable on vanilla. Salty vanilla icing on a vanilla cupcake is paradise for vanilla enthusiasts! Please go and have a read of my Buttercream Icing Frequently Asked Question which addresses a lot of the questions about this recipe asked in the hundreds of comments on this post below! The most crucial is How to Repair Broken Buttercream, that's an entire post in itself! Frosting Active ingredients There are 4 basic ingredients for this buttercream icing and I have kept it easy and uncomplicated for several years now: a great quality, tastes-good-off-the-spoon butter is very important! You need that traditional vanilla taste This is likewise known as powdered sugar or confectioners sugar This is actually called coffee cream here in Canada however what it is is a cream that is 18% milk fat and up Commonly Asked Frosting/Icing Questions and Answers Do I have to cool a cake with buttercream? Additional Info has butter and it has light whipping cream in it.


I have actually left it out overnight, however I honestly have to inform you to refrigerate it instead of leaving it out. However it's really a personal choice. Apparently due to the fact that of all the sugar you can leave a cake with buttercream icing out for 2-3 days. How long can you leave a cake with buttercream icing out? I leave my own out for a day, not in the hot sun at all and it's fine.