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Pots made from iron, bronze, or copper begun to change the pottery used earlier. More Details was managed by hanging the pot higher or lower over the fire, or placing it on a trivet or straight on the hot ashes. Utilizing open fire for cooking (and heating) was risky; fires devastating entire cities took place frequently.
This kind of system was widely used in wealthier houses. Starting in the late Middle Ages, cooking areas in Europe lost their home-heating function even more and were increasingly moved from the living area into a separate room. The living-room was now warmed by cocklestoves, operated from the kitchen, which provided the big advantage of not filling the room with smoke.
In the upper classes, cooking and the kitchen were the domain of the servants, and the kitchen area was set apart from the living spaces, in some cases even far from the dining-room. Poorer houses frequently did not yet have a different kitchen area; they kept the one-room plan where all activities occurred, or at the most had the kitchen in the entrance hall.
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In a couple of European farmhouses, the smoke kitchen remained in regular use till the middle of the 20th century. These houses frequently had no chimney, however only a smoke hood above the fireplace, made of wood and covered with clay, utilized to smoke meat. The smoke increased more or less freely, warming the upstairs spaces and safeguarding the woodwork from vermin.
One early record of a kitchen is found in the 1648 inventory of the estate of a John Porter of Windsor, Connecticut. The inventory lists products in your house "over the kittchin" and "in the kittchin". The products noted in the cooking area were: silver spoons, pewter, brass, iron, arms, ammo, hemp, flax and "other carries out about the room".
In the southern states, where the environment and sociological conditions varied from the north, the kitchen area was frequently relegated to a shed. On plantations, it was separate from the huge home or mansion in much the very same way as the feudal kitchen area in middle ages Europe: the kitchen was run by slaves in the antebellum years.
