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In 2015, a consumer submitted a class action lawsuit against the business, claiming that he discovered the process was "extremely automated" and he had actually been deceived by the label into paying a greater price. The fit was settled in 2015 for an undisclosed sum, so no additional details about Tito's processes emerged from the litigation.
( It's also described as neutral grain spirit or NGS; the terms are interchangeable.) Lots of vodkas begin this method, even organic ones: By working with ready-made alcohol, a brand doesn't require to issue itself with the products and labor needed to produce a spirit from seed to shotglass, like sourcing grain or creating a mash.
But it's an odd brag, which is probably why Tito's reduces the description of its procedure to simply "pot stilled." "Pot stilled" is a term you frequently see related to whisky or rum. In general, when something is pot stilled, the distiller has more control over the distillate, which is composed of 3 parts: heads, tails, and hearts.
The centuries-old craft of distilling is based upon understanding how to pick for the right ratio to make something individuals will wish to consume. If Tito's vodka were just pot stilled, it 'd be completely different from the available, somewhat sweet item it is now: Pot stills can't produce a spirit that has a high enough proof to fit the legal definition of vodka (which must be distilled at 95 percent alcohol, or 190 evidence), without running it through the still several times.
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While the more distinct character produced by pot stills is a favorable for spirits like rum and scotch and why vodka had more character prior to the invention of the column still in the 1800s it does not make sense for vodka today, which by definition is "neutral spirits so distilled, or dealt with after distillation with charcoal or other products, as to lack distinctive character, aroma, taste, or color." In Another Point of View , many vodka is column stilled; it's virtually a requirement for attaining an uniform flavorless spirit.
The more plates the alcohol vapors need to pass through prior to condensing, the more flavorful product is left, eventually resulting in the pure, neutral vodka people have actually pertained to anticipate. Considering that column stills run non-stop, they're vastly more effective than pot stills, making them the distillation approach of choice for industrial spirits.
