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Some Known Incorrect Statements About Laminate Countertops - Builders Surplus
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Laminate Countertops - Kitchen Magic Fundamentals Explained
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If you're preparing to change your counter tops, you might be overwhelmed by the quantity of product choices and designs. It can be hard to decide which countertop option is best for your home. To decide much easier, we'll check out the benefits and drawbacks of two popular countertop materials: butcher block and laminate.
Little Known Questions About Laminate Counter Tops — New Home Improvement Products.
Butcher Block, Butcher block is a type of counter top that is made from strips of wood, generally the end grain. End grain wood is cut horizontally from the log. By cutting the wood in this way, the elaborate patterns from the tree's rings show up. These strips are fused together, developing the appearance of many "blocks." Butcher block is such a long lasting material that it has been used in butcher look for centuries (thus the name) and only just recently has been utilized in the house.
The paper can be colored in a a great deal of methods, so laminate counters can seem made from different materials. Butcher Block vs Laminate Counters: Benefits And Drawbacks, Butcher block and laminate are both typical countertop choices. Both offer distinct advantages however featured their own downsides. We'll explore the advantages and disadvantages of both in more detail listed below.
The most significant advantage for laminate is its rate point. Though laminate can resemble expensive products, it's typically just one-third of the cost of butcher block. Along with being cheaper, laminate can likewise help house owners save money on installation expenses. Pieces of laminate are more versatile than wood. This makes it easier to cover them around a corner or tight bend.
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Laminate is also fairly water resistant and easy to keep. Laminate's Drawbacks, A laminate counter top has numerous disadvantages. Need More Info? is its absence of durability. Laminate is easily harmed. Knives and other cooking utensils can easily cut or puncture through its surface. This indicates you shouldn't prepare food directly on it.
