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** No Glues, Building And Construction Adhisives, Epoxies, or similar should be used at any time when setting up butcher block countertops. Any of these will hinder wood's natural movement and can lead to warping or cracking. ** Every countertop will have a designated top. This need to appear just by taking a look at the countertop.
If you have any concerns about this, don't think twice to ask. Upon invoice, bring your butcher block counter top into the area where it will be installed. Try This is essential to offer the butcher block time to acclimate to the conditions in your house. 5 days is sufficient for the wood's acclimation process.
If your cabinets have open tops: Set up blocking if your cabinets have open tops. This is to create a surface area that you can connect your butcher block counter top to. Utilize a quality grade of 3/4" plywood or 1x stock boards to do this. Set up the obstructing flush with your cabinet tops by first drilling pilot holes at an angle through the blocking and then screwing the obstructing to your cabinets.
B. If your cabinets have actually closed tops: Set up furring strips. Usage 1/4" plywood and cut these strips 2" much shorter than the cabinet depth. Repeat every 12"-16". You can install these strips with cooking area and bath sealant. This provides a little air space and avoids cupping gradually in damp environments or in environments with different climates.
Although you won't see it happening, they will broaden and contract based on environment, humidity, and temperature level. It is essential to follow this step exactly. Do this before you position your counter top on the cabinet. DO NOT apply this step to the butcher block itself, only use this action to the bracing you have actually set up in the previous step.
Drill these holes at all prepared installation points. Position your butcher block as it will be set up. From beneath, discover the center of each hole you drilled with the dull bit. Pre-drill into the butcher block utilizing a drill bit properly sized for your screws, making certain to mark your depth so as not to drill all the way through your butcher block.