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Chinese sausage is a generic term describing the many various kinds of sausages coming from China. The southern taste of Chinese sausage is frequently known by its Cantonese name (or) (simplified Chinese:; standard Chinese:; pinyin: lchng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chung). Ranges [edit] There is an option of fatty or lean sausages.
Normally a sausage made with liver will be darker in color than one made without liver. Just recently, there have actually even been countries producing chicken Chinese sausages. Typically they are categorized into two main types. It is sometimes rolled and steamed in dim sum. Regional [modify] Brief Cantonese dried sausages Northern China [modify] In northeast China, specifically Heilongjiang's largest city Harbin, Hongchang (simplified Chinese:; standard Chinese:; pinyin: hng chng), a popular local specialty, is smoked mouthwatering red sausage, similar to Lithuanian and German sausages and moderate Russian sausages with more "European" flavours than other Chinese sausages.
Harbin-style sausage subsequently ended up being popular in China, especially in northern areas. A sweeter dried variation similar to southern Chinese sausages is also produced. Check Here For More [modify] Chinese sausage is used as a component in quite a variety of meals in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and likewise Hong Kong, Taiwan.
Two common examples of such meals consist of fried rice and (). The traditional unpackaged forms are typically discovered in street markets or wet markets. Vietnam [modify] In Vietnamese, Chinese sausage is called or. It has been incorporated into a variety of dishes from simple omelets to more complex primary courses.
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The sausages are made from pork () or chicken (), the latter of which yields a leaner taste. Myanmar [modify] In Burmese, the sausage is called either (chicken sausage;) or (pork sausage; ). The sausages made in Myanmar are more meaty and compact compared to those in Singapore or China.
Philippines [edit] In the Philippines, Chinese sausage is an ingredient in some Chinese-Filipino meals like. It is often confused with and used in place of the native sausage (which is likewise often called "Chinese chorizo"). The latter is not originated from the Chinese sausage, but derives its name from using star anise, which is connected with Chinese cuisine in the Philippines.
