Cooktops - The Basics
from web site
Cooktops come in many varieties. Some are better than others. The main factor in purchasing a new cooktop is what you will be using it for, i.e. are you looking for an oven, stovetop, grill, roaster, pan, induction cooktop etc? Also, what your budget will allow you to spend and do you plan on buying a new one constantly over the years?
Electric cooktops are constructed up of small coiled metal components that sit directly under a ceramic surface, and heats the cooktop indirectly, to the desired temperature using heat energy generated by the electronic components. Electric cooktops are very popular in modern families because they are easy to clean and maintain. They are also much quieter than gas or gasless cooktops and use very little energy. Induction cooktops utilise electromagnetic energy, rather than electrical energy, and are therefore quieter and cleaner than their electric counterparts.
Gas cooktops are constructed with a pan that is contained within an airtight enclosure, and includes a burner and venting system, usually via copper piping or metal ductwork. When cooking on gas, the cook can regulate the heat level of the gas, either controlling the rate at which the heat rises or preventing the heat from rising too quickly. https://justpaste.it/44tkm The cook can also vary the temperature of the gas, and in doing so can influence the outcome of a recipe. The gas burner may also be controlled, although in most cases, the control is within the reach of the cook.
Ceramic cooktops, sometimes called "pie plates" or "fry pans" are constructed of a thick (usually clay) or flat bottomed plate with a raised, leveled cooking surface. Ceramic cooktops do not conduct electricity, so there are no wires or cords connected to the appliance itself. These types of cooktops are quite lightweight and are available in many different shapes and sizes. Some people prefer the non-stick surface of ceramic cooktops over other types, but it can be prone to damage if subjected to high levels of heat.
"Flexible fuel" cooktops include electric, gas and induction cooktops. Flexible fuel cooktops rely on electricity to heat up the fuel, either liquid or gas, so that the cook can determine the heat source without affecting any of the other elements of the appliance. Induction cooktops work by using an induction current to heat up the food, and there are an assortment of induction cooktops available on the market. Both gas and electric cook tops have the ability to be plugged into power, while the induction cooktop must be plugged in using an electrical outlet. Electric cooktops, unlike gas or induction cooktops, do not emit ozone, so they are considered safer for children and pets. They can be used in locations that would normally be off limits, since electric cooktops do not require a flame to be present.
" combustion " cooktops include charcoal, gas and electric, among other options. Because this cooking method releases carbon dioxide into the air, this is considered to be a more "realistic" method of cooking than electric or gas cooktops. While it may produce the same amount of heat, there is some debate as to how much, if any, of the carbon dioxide released into the air is actually harmful to humans. Carbon monoxide poisoning is the most common cause of death related to burn injuries, making many people want nothing less than to use a safe and effective cooktop.
" renewable " clean-burning " cooktops, such as solar-powered cooktops, utilize solar energy to heat up water. The resulting steam is used to drive a fan to circulate the cooking water within the unit, generating electricity. As such, these types of cooktops have the advantage of being extremely energy-efficient. However, because they rely on the heat of the sun for their operation, they can be somewhat dimmer in terms of visual appearance than other cooktops, although that is offset by the greater efficiency of the operation and use of the technology in question.
One of the more recent technological improvements in cooktops has been their incorporation of non-metallic materials, such as glass-ceramic surface or stainless steel. Glass-ceramic surface cooktops are becoming more popular due to the fact that they are very energy-efficient, but they are also very easy to clean and maintain. Stainless steel cooktops offer the same benefits of glass-ceramic surface cooktops without the need for a protective surface and can also be washed with the use of warm water and a gentle dish soap. These cooktops represent the latest technological advances in cooktop cleaning and maintenance.
Electric cooktops are constructed up of small coiled metal components that sit directly under a ceramic surface, and heats the cooktop indirectly, to the desired temperature using heat energy generated by the electronic components. Electric cooktops are very popular in modern families because they are easy to clean and maintain. They are also much quieter than gas or gasless cooktops and use very little energy. Induction cooktops utilise electromagnetic energy, rather than electrical energy, and are therefore quieter and cleaner than their electric counterparts.
Gas cooktops are constructed with a pan that is contained within an airtight enclosure, and includes a burner and venting system, usually via copper piping or metal ductwork. When cooking on gas, the cook can regulate the heat level of the gas, either controlling the rate at which the heat rises or preventing the heat from rising too quickly. https://justpaste.it/44tkm The cook can also vary the temperature of the gas, and in doing so can influence the outcome of a recipe. The gas burner may also be controlled, although in most cases, the control is within the reach of the cook.
Ceramic cooktops, sometimes called "pie plates" or "fry pans" are constructed of a thick (usually clay) or flat bottomed plate with a raised, leveled cooking surface. Ceramic cooktops do not conduct electricity, so there are no wires or cords connected to the appliance itself. These types of cooktops are quite lightweight and are available in many different shapes and sizes. Some people prefer the non-stick surface of ceramic cooktops over other types, but it can be prone to damage if subjected to high levels of heat.
"Flexible fuel" cooktops include electric, gas and induction cooktops. Flexible fuel cooktops rely on electricity to heat up the fuel, either liquid or gas, so that the cook can determine the heat source without affecting any of the other elements of the appliance. Induction cooktops work by using an induction current to heat up the food, and there are an assortment of induction cooktops available on the market. Both gas and electric cook tops have the ability to be plugged into power, while the induction cooktop must be plugged in using an electrical outlet. Electric cooktops, unlike gas or induction cooktops, do not emit ozone, so they are considered safer for children and pets. They can be used in locations that would normally be off limits, since electric cooktops do not require a flame to be present.
" combustion " cooktops include charcoal, gas and electric, among other options. Because this cooking method releases carbon dioxide into the air, this is considered to be a more "realistic" method of cooking than electric or gas cooktops. While it may produce the same amount of heat, there is some debate as to how much, if any, of the carbon dioxide released into the air is actually harmful to humans. Carbon monoxide poisoning is the most common cause of death related to burn injuries, making many people want nothing less than to use a safe and effective cooktop.
" renewable " clean-burning " cooktops, such as solar-powered cooktops, utilize solar energy to heat up water. The resulting steam is used to drive a fan to circulate the cooking water within the unit, generating electricity. As such, these types of cooktops have the advantage of being extremely energy-efficient. However, because they rely on the heat of the sun for their operation, they can be somewhat dimmer in terms of visual appearance than other cooktops, although that is offset by the greater efficiency of the operation and use of the technology in question.
One of the more recent technological improvements in cooktops has been their incorporation of non-metallic materials, such as glass-ceramic surface or stainless steel. Glass-ceramic surface cooktops are becoming more popular due to the fact that they are very energy-efficient, but they are also very easy to clean and maintain. Stainless steel cooktops offer the same benefits of glass-ceramic surface cooktops without the need for a protective surface and can also be washed with the use of warm water and a gentle dish soap. These cooktops represent the latest technological advances in cooktop cleaning and maintenance.
