What exactly is Freddo Cappuccino? The Greek drink is the new thing to follow Dalgona.

Is Freddo Cappuccino going to be the next big thing?

Is Freddo Cappuccino the next Dalgona? This isn't the first time coffee lovers all over the world have been enjoying the latest trends in coffee. The new method for creating a rich, creamy and delicious cold Freddo Cappuccino is taking the internet by storm.

In the course of the pandemic, the Korean method of making Dalgona became so popular that everyone from celebrities to bloggers, this coffee trends paved its way into everyone's coffee lovers heart. as smooth and creamy Dalgona coffee, this decadent and coffee to seems too be the next craze. But what exactly is Freddo Cappuccino? And how can make it at home.

What is Freddo Cappuccino?

Freddo Cappuccino is basically a Greek iced coffee drink, that is extremely creamy and foamy. If you love cappuccino with a creamy texture and love the creamy flavor, this drink is perfect for you! This Greek-style coffee delight is very similar to Frappe. But the creaminess is what distinguishes it!

Food bloggers have become familiar with this classic Greek drink. The drink is widely used in cafes in Greece, Cyprus, and even Italy.

What makes Frappe and Freddo Coffee different?

Both drinks appear very similar. But, Freddo is made using espresso shots while Frappe utilizes instant coffee. Frappe contains more cream and milk than Freddo.

There is a longer explanation on the difference between the two. Follow the link for the longer explanation: .

Freddo Cappuccino's recipe

Carolina Gelen, a food blogger from Greece she shared a recipe for how for this traditional Greek iced Coffee.

This simple recipe is simple to prepare. Simply add 2 shots espresso, crushed ice and sugar in a shaker. Keep shaking until the mix becomes creamy and frothy.

Pour three tablespoons of thick creamy cream to a glass. Add https://how-to-brew.coffee 1 cup of milk. In the end, add vanilla essence. Mix it with a whisker it until it is dense and fluffy.

Make a glass, then pour the coffee mix into it. Pour the milky foam to the glass. It is essential to ensure that the coffee does not have layers mixed in. This creates an distinctive taste.

Are you interested in giving it a shot?