How Long Do Chickens Last in the Fridge?
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Many families consider chicken to be a main meal.
However, this delicious source for protein is extremely susceptible to getting contamination-free. This is why it's important to store, prepare and cook it in a safe manner. How to tell if the chicken has spoiled may cause food-borne illness.
While it's convenient to keep chicken in your refrigerator, many people aren't sure how long they can keep the meat from freezing.
This article helps you understand how long chicken will last in your refrigerator.
How much time does chicken stay in the fridge?
The United States Department of Agriculture (USDA) states that raw chicken can be stored in the refrigerator for about 1-2 days. This is the same for raw turkey or other poultry.
You can keep the cooked chikem in the refrigerator for about 3-4 days.
The refrigerator can slow down bacterial growth as bacteria grows slower when temperatures fall below 40 degrees F (4 degrees Celsius).
Keep the fresh chicken in a tightly sealed container to prevent any liquids from spilling out and contaminating other food items. Keep cooked chicken refrigerated in an airtight bag.
Chicken can be stored in the freezer if needed for longer than few weeks.
Raw chicken can be stored in the freezer for upto 9 months. A whole chicken can last up to one and a half years. The chicken that is cooked can be stored in the freezer for 2 to 6 months.
A SUMMARY
Chicken that is raw can be kept in the refrigerator for up to one week, while cooked chicken will last between 3 and 4 days.
How do you tell whether your chicken is rotten
You can risk chicken going bad if it is left in the fridge longer than several weeks.
Here are some ways to determine if the chicken in your fridge is bad:
It has been past its "best before" date. You are more likely to get sick from raw or cooked chicken.
Color changes. Raw chicken or cooked chicken is changing to an eerie gray-green hue. Moldy spots that appear grayish-green can be a sign that there's a growth of bacterial.
The scent of chicken. Raw and cooked chicken emit an acidic smell that could resemble ammonia if it is rotten. The smell may be more difficult to identify in the event that the chicken was marinated with sauces, herbs, and spices.
Texture. The chicken that has a slimy texture, has gone bad. The chicken can be rinsed to kill any bacteria. Instead, it can spread bacteria from chicken to other foods and surfaces and cause cross-contamination.
If you think that the chicken that you keep in the fridge is rotten, discard it.
A SUMMARY
If the chicken's color is starting to fade or it is exhibiting a foul or acidic odor, you can tell it is bad.
What are the dangers of eating spoiled chicken
Foodborne illnesses can be contracted by eating uncooked poultry, also known by foodpoisoning.
There is a good risk of food poisoning from chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella.
Normally this bacteria is removed when you cook your fresh poultry thoroughly.
Avoid eating or cooking spoiled chicken. While cooking and re-heating may kill some bacteria on the surface of the food, it's not enough to eliminate the toxins from bacteria. This can lead to food poisoning.
Food poisoning can cause pain and even death.
In certain cases, serious food poisoning may need hospitalization or even lead to death.
If you suspect that the chicken you bought is not fresh, do not take it home. It's best to dispose of any chicken you think is rotten.
A SUMMARY
Eating spoiled chicken can cause food poisoning, even if it's been cooked properly.
The bottom line
The raw chicken will last 2 to 3 days in the refrigerator, while cooked poultry lasts 3-4 days.
You can tell when your chicken is bad by looking up the "best before" date. Be on the lookout for indicators such as changes in color, scent, texture, or taste.
Don't eat chicken that is rotten in case it causes food poisoning -- even when you cook it properly.
However, this delicious source for protein is extremely susceptible to getting contamination-free. This is why it's important to store, prepare and cook it in a safe manner. How to tell if the chicken has spoiled may cause food-borne illness.
While it's convenient to keep chicken in your refrigerator, many people aren't sure how long they can keep the meat from freezing.
This article helps you understand how long chicken will last in your refrigerator.
How much time does chicken stay in the fridge?
The United States Department of Agriculture (USDA) states that raw chicken can be stored in the refrigerator for about 1-2 days. This is the same for raw turkey or other poultry.
You can keep the cooked chikem in the refrigerator for about 3-4 days.
The refrigerator can slow down bacterial growth as bacteria grows slower when temperatures fall below 40 degrees F (4 degrees Celsius).
Keep the fresh chicken in a tightly sealed container to prevent any liquids from spilling out and contaminating other food items. Keep cooked chicken refrigerated in an airtight bag.
Chicken can be stored in the freezer if needed for longer than few weeks.
Raw chicken can be stored in the freezer for upto 9 months. A whole chicken can last up to one and a half years. The chicken that is cooked can be stored in the freezer for 2 to 6 months.
A SUMMARY
Chicken that is raw can be kept in the refrigerator for up to one week, while cooked chicken will last between 3 and 4 days.
How do you tell whether your chicken is rotten
You can risk chicken going bad if it is left in the fridge longer than several weeks.
Here are some ways to determine if the chicken in your fridge is bad:
It has been past its "best before" date. You are more likely to get sick from raw or cooked chicken.
Color changes. Raw chicken or cooked chicken is changing to an eerie gray-green hue. Moldy spots that appear grayish-green can be a sign that there's a growth of bacterial.
The scent of chicken. Raw and cooked chicken emit an acidic smell that could resemble ammonia if it is rotten. The smell may be more difficult to identify in the event that the chicken was marinated with sauces, herbs, and spices.
Texture. The chicken that has a slimy texture, has gone bad. The chicken can be rinsed to kill any bacteria. Instead, it can spread bacteria from chicken to other foods and surfaces and cause cross-contamination.
If you think that the chicken that you keep in the fridge is rotten, discard it.
A SUMMARY
If the chicken's color is starting to fade or it is exhibiting a foul or acidic odor, you can tell it is bad.
What are the dangers of eating spoiled chicken
Foodborne illnesses can be contracted by eating uncooked poultry, also known by foodpoisoning.
There is a good risk of food poisoning from chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella.
Normally this bacteria is removed when you cook your fresh poultry thoroughly.
Avoid eating or cooking spoiled chicken. While cooking and re-heating may kill some bacteria on the surface of the food, it's not enough to eliminate the toxins from bacteria. This can lead to food poisoning.
Food poisoning can cause pain and even death.
In certain cases, serious food poisoning may need hospitalization or even lead to death.
If you suspect that the chicken you bought is not fresh, do not take it home. It's best to dispose of any chicken you think is rotten.
A SUMMARY
Eating spoiled chicken can cause food poisoning, even if it's been cooked properly.
The bottom line
The raw chicken will last 2 to 3 days in the refrigerator, while cooked poultry lasts 3-4 days.
You can tell when your chicken is bad by looking up the "best before" date. Be on the lookout for indicators such as changes in color, scent, texture, or taste.
Don't eat chicken that is rotten in case it causes food poisoning -- even when you cook it properly.
