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( In addition to supplements, SPI is frequently discovered in power bars, veggie burgers, and some soups, sauces, smoothies, and breakfast cereals.) The bottom line: "If you're concerned about breast cancer, keep away from soy supplements and soy-based protein," Millstine recommends. "Soy consumption from foods has not been shown to be of issue though.".
Half of all American adultsincluding 70 percent of those age 65 and oldertake a multivitamin or another vitamin or mineral supplement frequently. The overall cost surpasses $12 billion per yearmoney that Johns Hopkins nutrition experts state might be much better spent on nutrient-packed foods like fruit, vegetables, whole grains and low-fat dairy items.
A study that tracked the mental performance and multivitamin use of 5,947 males for 12 years discovered that such as memory loss or slowed-down thinking. A study of 1,708 heart attack survivors who took a high-dose multivitamin or placebo for approximately 55 months. in the 2 groups. Will a Daily Vitamin Aid Keep Your Heart Healthy? Is an everyday vitamin essential? Get the answer from Johns Hopkins physician Edgar Miller III.
They also kept in mind that in prior studies, vitamin E and beta-carotene supplements appear to be damaging, particularly at high dosages. "Pills are not a faster way to better health and the prevention of chronic diseases," states Larry Appel, M.D., director of the Johns Hopkins Welch Center for Avoidance, Public Health and Scientific Research Study.
" Folic acid avoids neural tube problems in babies when women take it prior to and during early pregnancy. That's why multivitamins are suggested for young ladies." The Centers for Illness Control and Prevention suggests that all females of reproductive age get 400 micrograms of folic acid daily. The amount of iron in a multivitamin might likewise be advantageous for females of child-bearing capacity, Appel includes.
" If you follow a healthy diet, you can get all of the vitamins and minerals you require from food." What the Experts Do Healthy Food Instead of Supplements "I do not take any supplements routinely," states Larry Appel, M.D., director of the Johns Hopkins Welch Center for Avoidance, Epidemiology and Medical Research Study.