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The 10-Minute Rule for Milk Tea Recipe - Refreshingly Hot Indian Chai with Milk and

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How to Milk Tea a make Recipe

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Divide the cooked tapioca pearls into 4 big glasses. Next, add a few ice to each glass. Pour 1 cup of the tea into each glass. Add 1 1/2 tablespoons of milk and 1 1/2 tablespoons of easy syrup into each glass. Stir and taste the milk tea. Include more milk or basic syrup to your taste.


The beverage is generally served with (large enough for the tapioca pearls to go through). If you don't have the straws on hand, you can use spoons to scoop out the tapioca pearls. Need More Info? will likely have some simple syrup left over, which you can cool for 3 to 4 weeks.


I likewise like to instill my syrup with ginger by adding a couple of pieces of ginger to the pan as I make the syrup. Typically, I leave the tea steeping the entire time so that the tea is strong and bitter. Otherwise, I find that the tea flavor is too faint when I include milk and ice cubes to the drink.


The Main Principles Of The Best Basic Milk Tea Recipe



Feel free to eliminate the tea bags or tea leaves after 5 minutes if you are concerned about the bitterness of the tea. If you are making the pearls about an hour ahead, do not drain the pearls from the pan. Leave them in the hot water as the heat of the water will assist keep the tapioca pearls soft.


9g Protein: 1g Fat: 1g Saturated Fat: 0. 6g Cholesterol: 3. 1mg Sodium: 20. 6mg Fiber: 0. 3g Sugar: 11. 9g Tag @hellolisalin or leave a star rating and discuss the blog!.


Opens in a brand-new window, Opens an external website in a brand-new window, Opens an external site, Ingredientsfor 2 servings, Boba Pearls cup water (75 g), plus more as required cup dark muscovado sugar (55 g), or brown sugar cup tapioca flour (65 g), plus more for cleaning, Brown Sugar Syrup1 cup dark muscovado sugar (220 g), or brown sugar1 cup water (240 m, L)Black Tea2 cups water (480 m, L)6 black tea bags, Milk Mixture3 tablespoons half & half3 tablespoons sweetened condensed milk, Assembly3 cups ice (450 g), divided, Nutrition Details, View Information, Calories 598Fat 1g, Carbs 146g, Fiber 0g, Sugar 99g, Protein 1g, Approximated values based upon one serving size.


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