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Push Button Pizza Dough Recipe - thaisquareredfern.com.au in Tallahassee Florida
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You may also get your 60-quart or 80-quart mixer with an optional dish vehicle or dolly to make huge bowls loaded with large amounts of active ingredients simple to relocate to where you need them. SS Bowl Bowl Vehicle Adapter Splash/Ext. Ring Bowl Truck Univex lugs a full line of stainless-steel equipment stands and also heavy-duty plastic devices covers for every item we offer.
MIXER add-on The key to Univex Planetary Mixer versatility comes from our large range of agitators and also add-ons that can be utilized with them. Engineered for maximum performance, these blending executes permit you to use your mixer for all types of applications. DISH SCRAPER Our Spiral Dough Hook is the ideal form for making yeast dough rapidly and efficiently, while our distinctly shaped Dessert Dough Beater is suitable for mixing sweet doughs without overdeveloping the product.
Our Wire Whip includes air right into fluids for items such as whipped cream as well as meringue, while our Four-Wing Whip is for product such as potatoes, butter and also mayonnaise that may be as well hefty for the normal Cable Whip. Batter Beater Spiral Dough Hook Pastry Knife SS Wire Whip Heavy-Duty SS Wire Whip Sugary Food Dough Beater Four Wing Whip Our Bread Blade, developed to incorporate reducing and also flour for half-cracked pie dough and light pastry shells, removes massaging of product as well as enables fragile components to be combined without over-mixing.
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A number of specialized attachments are readily available, consisting of the VS9 Vegetable Slicer with a 9" flexible blade for slicing such product as onions, peppers or pork with ease; the VS9H Vegetable Grater/Shredder, offered with shredding discs in several sizes; and also the ALMFC12 Meat Mill, with a variety of plate sizes for grinding meat or sausage or creating ground burger.
Push Button Pizza Dough Recipe - thaisquareredfern.com.au in St. Petersburg Florida
Utilize this formula to determine the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8. 33 pounds./ gallon) divided by flour weight. ABILITIES AGITATOR SRM12 SRM20 SRM30+ SRM60+ SRM60+PM SRM80+ SRMF20 SRM40 Waffle Batter BB 5 qts. 8 qts. 12 qts. 24 qts. 30 qts. Whipped Cream WW 2 1/2 qts.
6 qts. 12 qts. 16 qts. Mashed Potatoes BB,4 WB 10 pounds. 15 lbs. 23 pounds. 40 pounds. 50 pounds. Mayo (qts. of oil) BB, WW,4 WB 4 1/2 qts. 10 qts. 12 qts. 18 qts. 22 qts. Egg Whites WW 1 1/4 pts. 1 qt. 1 1/2 qts. 2 qts. 3 qts.
of water) WW 3/4 pt. 1 1/2 pts. 1 qt. 1/2 qt. 2 qts. SPEED Increased Doughnut Dough 65%AR 1st & 2nd DH 4 pounds. 9 lbs. 15 pounds. 50 pounds. 50 pounds. 60 lbs. Hefty Bread Dough 55%AR 1st only DH 8 pounds. 15 lbs. 30 pounds. 70 lbs.
Bread as well as Roll Dough, Light to Tool, 60%AR 1st only DH 13 lbs. Pizza Dough, Thin 40%AR 1st just DH 5 lbs. Pizza Dough, Tool 50%AR 1st only DH 6 lbs.
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20 pounds. 75 lbs. 75 pounds. 75 pounds. Pizza Dough, Thick 60%AR 1st just DH 14 lbs. 20 pounds. 40 pounds. 80 lbs. 80 pounds. 80 pounds. Fondant Icing BB 7 pounds. 12 lbs. 18 pounds. 36 pounds. 45 lbs. Shortening & Sugar Creamed BB 9 1/2 lbs. 16 pounds.
48 pounds. 55 lbs. Cake BB 12 pounds. 21 lbs. 30 lbs. 50 pounds. 80 pounds. Short Sponge Cakes 4WB 8 pounds. 15 lbs. 23 pounds. 45 lbs. 70 lbs. Egg & Sugar for Sponge Cake BB, WW,4 WB 5 pounds. 8 pounds. 12 lbs. 24 pounds. 36 pounds. Sponge Cake Batter 4WB 6 1/2 lbs.
18 lbs. 36 pounds. 54 pounds. Angel Food (8-10 oz. cakes) 4WB 7 Cakes 15 Cakes 22 Cakes 45 Cakes 60 Cakes Marshmallow Icing 4WB 1 lb. 2 pounds. 3 pounds. 5 pounds. 6 1/2 pounds. Pie Dough BB & PK 11 lbs. 18 lbs. 27 pounds. 50 pounds. 60 lbs.
Flour type, water type, and other factors might impact set dimension. Get in touch with Univex for recommendations: Dough capabilities are based on 70 level water as well as 12% flour moisture. Decrease set if using water under 70 levels. Decrease batch dimension by 10% if high gluten flour is made use of. SECRET TO AGITATORS: BB BATTER BEATER WW CABLE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK PASTRY BLADE 14 STURDY CONSTRUCTION These professional-grade spiral mixers are ideally matched to high volume restaurants, bakery shops and also commercial setups 11 SILVERLINE MIXERS WITH REPAIRED dish Kneads small as well as big amounts of dough completely every time.
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Our Silverline Mixer varies from 50 kg of completed dough all the way to 280 kg. They feature a stainless-steel bowl, spiral dough hook and also shaft, control panel with separate reduced- and high-speed timers, as well as reverse bowl turning switch.
An essential selector makes it possible for hands-on procedure if preferred. The bowl symbol with selector allows brief inversion of the dish and spiral to facilitate pre-mixing in first speed and allowing easier dough elimination. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Bowl Our Sliverline mixers with detachable bowls are outfitted with an extremely solid electromagnet link that never uses out. this website
The dish is secured by a high-powered electro-magnetic system for reducing sound and wear during working. Offered in versions suitable for 80 to 300 kg of dough. MODEL NUMBER CAPACITY QT ABILITY L COMPLETED DOUGH LB. FINISHED DOUGH KG Integrity Silverline mixers are developed to perform under even the most demanding conditions, everyday, with solution requirements so reduced they are practically maintenance-free.
50 kg SL60 AND ALSO 120 qt 115 L 130 lb. 60 kg GL80/SL qt 130 L 175 lb. 80 kg GL120/SL qt 170 L 265 pound. 120 kg SL qt 230 L 350 lb. 160 kg SL qt 290 L 440 pound. 200 kg SL qt 420 L 615 lb.
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80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 pound. 160 kg SL200RB 306 qt 290 L 440 lb.
As soon as operator activates unloading control, device automatically clears dough from dish onto table, or right into a divider panel. Developed to fit details setups, these versions use a cost effective means of decreasing the amount of manual labor required for dough handling. Improved a strong, reputable framework, OTM models can stand up to extensive procedure and require very little upkeep.
RELEASE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers versions can hold up against intensive operation as well as call for really little upkeep. Overturnable Mixer 17 14 UNIVEX SPIRAL BOWL LIFTER SPIRAL DISH LIFTER Tipper for spiral mixers equipped with removable, wheeled bowls.
Simple, reliable building and construction developed to appear like premier lift trucks. Lifting and dumping take place in rapid sequence thanks to powerful hydraulic piston and double chain. Available in three different discharge heights: 1. 3 mt, 1. 9 mt and 2. 6 mt, for usage with SL80RB - SL200RB. Optimum lift is 400kg.
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TWIN PISTON SPIRAL DISH LIFTER Functionally identical spiral bowl lifter with this difference, lifting is designated to devoted piston with double-raising chain while passing on is appointed to a durable set of independent pistons. Workspace, sheltered by safety defense, features ergonomically placed, easy-to-use control system. Perforated stainless-steel supporting legs.
9 mt, 2. 6 mt., for usage with SL160RB - SL300RB (Unique dimensions can be built on request.) Optimum lift is 600kg. FLEXIBLE SPIRAL BOWL LIFTER Lifts and also discharges rolled bowls at pre-set heights from minutes. 2. 2 m to max 3. 8 m, for use with SL80RB-SL300RB. Prodigiously effective yet incredibly compact, quickly transported and straightforward to mount.
2 m high when closed, making it well suited to trucks and containers. Quickly matches typical elevators with 2500 kg capacity. Releasing structure features 2, perfectly balanced pistons. Gadget mounted on stand with support and dealing with legs versatile to demands of lifter. Inside the assistance, a large hydraulic control device helps with continual usage.
Max overturnable weight 800 kg (univex pizza dough spinner review and usage guide). Flexible Spiral Bowl Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT GUIDEBOOK OR SEMI-AUTOMATIC?
2021 REFERENCE GUIDE - Midwest Restaurant Supply - in Hayward California
For bigger operations such as a grocery store deli, college or hospital, a semi-automatic slicer is the excellent option. It permits you to cut a lot of item at the same time, and also provides precise repeatable cutting without constant guidance. Our tool- to sturdy Value and also Premium series semi-automatic models give an optimum usage of 8 as well as 12 hrs, specifically.
SPEED Increased Doughnut Dough 65%AR 1st & Second DH 4 pounds. Pizza Dough, Thin 40%AR 1st just DH 5 pounds. Pizza Dough, Tool 50%AR 1st just DH 6 pounds.
Pizza Dough, Thick 60%AR 1st just DH 14 pounds. VERSION NUMBER CAPABILITY QT ABILITY L ENDED UP DOUGH POUND.
Four versions are available with 13" blades in your choice of handbook or semi-automatic controls. The semi-automatic 1000S features an automated slice control board with 9 setups and a programmable piece counter up to 1000 pieces. Carriage turns back for simple cleaning. 19 16 UNIVEX SLICERS ECONOMIC SITUATION SERIES For periodic, light-duty use, our Economy Series of compact manual slicers uses prominent efficiency at an affordable price.
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Slice densities are infinitely variable from 0 to 1/2". Select from two designs in 10" and 12" blade sizes with a maximum use of 2 hrs daily. Value Collection VALUE SERIES Powerful sufficient for 8 hrs of continual usage, our Value Series slicers are wonderful for tool- to heavy-use settings.
4 versions are available with handbook or semi-automatic controls. Economic Climate Collection SERIES/MODEL USAGE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT SLICE COSTS 1000M Heavy Duty Grocery store delis, big dining establishments, any type of establishment that runs a 7/8" Manual 13" blade Capable of cutting high volume amounts of cheese. COSTS 1000S Strong Grocery store delis, large restaurants, any establishment that runs a 7/8" Semi-Automatic 13" blade slicer continually.
COSTS 8713M Strong Delis, huge dining establishments, any institution that runs a slicer approximately 7/8" Handbook 13" blade 8 hrs a day. Efficient in slicing high volume amounts of cheese. COSTS 8713S Strong Delis, huge dining establishments, any type of institution that runs a slicer as much as 7/8" Semi-Automatic 13" blade 8 hrs a day.
VALUE 7512 Tool to Strong Delis, big dining establishments, any kind of organization that runs a slicer as much as 7/8" Manual 12" blade 6 hrs a day. With the ability of cutting moderate amounts of cheese. VALUE 7510 Medium to Strong Delis, big restaurants, any type of institution that runs a slicer up to 7/8" Guidebook 10" blade 6 hrs a day.
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WORTH 6612M Medium Tiny schools, taking care of residences, and also dining establishments that run a slicer up to 1/2" Guidebook 12" blade 4 hours a day. With the ability of slicing moderate quantities of cheese. WORTH 6612S Medium Small institutions, taking care of houses, as well as restaurants that run a slicer approximately 1/2" Semi-Automatic 12" blade 4 hrs a day.
ECONOMIC SITUATION 4612 Light Duty Little operations or home use, up to 2 hours a day. 1/2" Guidebook 12" blade ECONOMY 4610 Light Task Small procedures or home usage, up to 2 hours a day. 1/2" Manual 10" blade 20 DURABILITY 17 Backed by considerable research, layout excellence, and continuous refinement, Univex ovens supply maintenance-free efficiency as well as unique durability.
The semi-automatic 1000S includes an automated piece control panel with 9 settings as well as a programmable piece counter up to 1000 slices. 19 16 UNIVEX SLICERS ECONOMY Collection For periodic, light-duty usage, our Economic situation Series of compact manual slicers supplies big-time efficiency at an economical cost.
Slice thicknesses are considerably variable from 0 to 1/2". Select from 2 versions in 10" and 12" blade dimensions with a maximum use of 2 hours each day. Value Series VALUE SERIES Powerful enough for 8 hours of continuous use, our Worth Collection slicers are fantastic for medium- to heavy-use settings.
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4 versions are offered with manual or semi-automatic controls. Economic Climate Series SERIES/MODEL USAGE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT PIECE PREMIUM 1000M Heavy Task Grocery store delis, huge restaurants, any type of establishment that runs a 7/8" Guidebook 13" blade With the ability of cutting high volume amounts of cheese. COSTS 1000S Strong Grocery store delis, big dining establishments, any type of institution that runs a 7/8" Semi-Automatic 13" blade slicer constantly.
PREMIUM 8713M Sturdy Delis, large restaurants, any kind of organization that runs a slicer as much as 7/8" Manual 13" blade 8 hours a day. Efficient in cutting high volume quantities of cheese. COSTS 8713S Sturdy Delis, large dining establishments, any kind of organization that runs a slicer as much as 7/8" Semi-Automatic 13" blade 8 hrs a day.
VALUE 7512 Tool to Strong Delis, large dining establishments, any kind of establishment that runs a slicer up to 7/8" Handbook 12" blade 6 hours a day. Qualified of cutting moderate amounts of cheese. VALUE 7510 Tool to Sturdy Delis, huge dining establishments, any kind of institution that runs a slicer approximately 7/8" Handbook 10" blade 6 hrs a day.
WORTH 6612M Tool Little institutions, taking care of homes, as well as dining establishments that run a slicer as much as 1/2" Handbook 12" blade 4 hours a day. With the ability of cutting modest quantities of cheese. VALUE 6612S Tool Tiny colleges, nursing residences, as well as restaurants that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hours a day.
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ECONOMIC CLIMATE 4612 Light Duty Tiny operations or house usage, up to 2 hours a day. 1/2" Manual 12" blade economic climate 4610 Light Responsibility Small operations or home usage, up to 2 hrs a day. 1/2" Manual 10" blade 20 LONGEVITY 17 Backed by extensive study, layout quality, and also ongoing improvement, Univex ovens supply maintenance-free performance and also unique durability.
