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Most foods can be cooked the waterless or greaseless way because they have natural water or fats in them. Eggs, however, are the exception to the rule. Since they have no natural oils, a small amount of some type of lubricant is required to prevent the eggs and egg-based recipes from sticking to the pan. Without that lubricant, you will indeed have a mess to clean up afterwards. Before beginning, be sure that your cooking pan is clean. Some chefs who use waterless cookware recommend initially putting a small amount of butter in the pan as a lubricant. The rationale for butter is that the butter will help you achieve the correct cooking temperature for cooking your eggs. If the temperature is too hot, the butter will burn. Once you have identified the proper temperature for the eggs, you can then switch to oil or cooking spray for your lubricant.

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Frying Eggs

Preheat your gourmet frying pan over medium heat. Place a small amount of lubricant (unsalted butter or cooking oil) in the bottom of pan. Make sure it is enough to cover the bottom of the pan when melted. If you are using butter, water bubbles will release from the butter after 2 or 3 minutes. At that point, add the eggs. When the whites cook to the desired firmness, flip the eggs and cook on the other side to desired firmness. You can also cover your pan with a larger cover and cook to the desired firmness.

Srambled Eggs

Prepare eggs to scramble by placing eggs in a bowl. Add 1 Tbsp. of water or milk per egg and whip thoroughly with a whisk or fork. Add salt and pepper to taste. Preheat your gourmet frying pan over medium heat. Place a small amount of lubricant (unsalted butter or cooking oil) in the bottom of pan. Make sure it is enough to cover the bottom of the pan when melted. If you are using butter, water bubbles will release from the butter after 2 or 3 minutes. At that point add the eggs. As the eggs begin to cook, draw the cooked part from the edge of the pan toward the center with a fork allowing the uncooked egg batter to move to the surface of the pan. Continue to repeat this process until the eggs are scrambled to desired firmness.

Soft Cooked Eggs

In a cool small saucepan, place eggs and 2 Tbsp. of water for one egg. Add 1 Tbsp. for each additional egg, up to six. Use 1/2 cup of water for more than 6 eggs. Cover the pan and open the vent. Cook on medium heat until steam appears, about 2 minutes. For electric ranges, turn off the heat. For gas ranges, turn the flame as low as possible. Time the eggs from the instant steam appears through the vent. Close the vent and continue cooking for another 3 - 4 minutes for soft cooked, 5 minutes for very firm white and medium soft yolk.

Hard Cooked Eggs

Use the same method as above, adding additional water for additional eggs. Cover and close the vent. Cook over medium heat for 5 minutes. Turn burner off and leave covered for 10 minutes. Cook in cold water. Then peel.

Poached Eggs

Pour 1 cup hot water into a small sauce pan or small skillet with egg poaching rack. Break eggs into lightly buttered egg cups. Place on egg poaching rack. Salt and pepper to taste. Cover and close the vent. Cook over medium heat until steam appears. Reduce to low. Continue cooking for 3 - 4 minutes for soft cooked eggs, or longer to desired firmness.

To serve, run a knife around each egg, lift the cup with a fork and turn the egg onto a plate or English muffin. Herbs may be added to the cups at the same time as the butter was added.

In summary, when cooking with waterless cookware, eggs are in a category by themselves. You, too, can turn out perfectly cooked eggs every time in your waterless, stainless steel cookware but you must remember to add a lubricant. If you have more questions about waterless cookware or waterless cooking or you are just looking for healthy recipes to prepare for your family, check out our site--The Gourmets Cookware.

This recipe shows you how to make egg salad for 코인카지노 a nice lunch of dinner side dish.

1 head lettuce

6 hard cooked eggs, sliceduce into salad bowl. Arrange the eggs and onion in the bowl, alternating layers over the lettuce

1 large onion, thinly sliced

1 1/2 teaspoon salt

1/4 teaspoon pepper

Dash of paprika

1/4 cup salad oil

2 tablespoons vinegar

1 teaspoon Worcestershire sauce

1 tablespoon parsley, minced

1/4 cup grated sharp cheese

Directions

Break the lettuce up into bite size pieces.

Place the lett. Combine the remaining ingredients; pour over top of salad.

=> Recipe for Egg Salad: Avocado Egg Salad

If you love the taste of smooth, creamy avocodos, here's a great way to use them in a healthy and easy to make salad.

2 ripe avocados

1/2 onion, chopped fine

Salt and pepper to taste

6 hard boiled eggs

Mayonnaise or Salad Dressing

Directions

Dice the avocados, eggs and onion; put into bowl. Add in the salt and pepper. Add in enough mayonnaise to moisten salad.

Refrigerate for at least one hour before serving.

=> Best Egg Salad Recipe: Egg Salad with Shrimp

This is the perfect egg salad to serve at a luncheon. It's light, yet elegant.

1 pound cooked shrimp, peeled, deveined and chopped

4 hard cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig fresh dill, chopped

4 leaves green leaf lettuce

Directions

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Place one lettuce leaf in each bowl. Spoon mixture onto individual lettuce leaves.

=> Egg Salad Sandwich Recipe: Best Egg Salad Sandwich

There's nothing like a good, old fashioned egg salad sandwich. This recipe makes a delicious sandwich.

8 hard cooked eggs, diced

1 cup mayonnaise

1/4 cup dried onion flakes

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon dill weed

8 slices white bread

Directions

In a bowl, mix together the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper and dill weed. Cover and refrigerate for at least 8 hours. Spread mixture on bread slices and serve.