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S.E. and 4127 6 St. N.E., 403-276-2163, heartschoices. com Kb & Co is a casual, plant-based coffee shop with a mix of breakfast dishes, soups, salads, sandwiches and bowls. You can start your morning off with some balsamic berry avocado toast or fill on a coconut BLT for lunch. The Beltline restaurant also has a large selection of vegan smoothies and some coffee and superfood lattes.

S.W., 403-561-9856, kbandcompany. com Previously Kensington's Raw Restaurant & Market, Monday's Plant Caf is now located in Bridgeland. Focusing on local active ingredients and plant-based fare, the innovative menu functions dishes like zucchini lasagna and tacos with sunflower seed taco meat. The coffee shop also has a little retail area where you can select up regional treats and beauty and house items.

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N.E., 825-222-9080, mondaysplantcafe. com Nan's Noodle Home is a vegan dining establishment with a focus on noodle and soup meals. Ramen, laksa, pho and vermicelli bowls are just some of the meals from worldwide that you can try here, in addition to banh mi subs, baos, mini dumplings and more.

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3103B Edmonton Path N.E., 403-455-0590, nansnoodlehouse. com This vegan eatery can be discovered inside Heavens Physical fitness in the Beltline. You will not discover any meat on the Korean-inspired menu at Sa, Veg, simply lots of plant-based goodness. Expect Click Here For Additional Info like scrambled tofu, bibimbap, tofu katsu curry, sweet chili smoked tofu covers, healthy smoothies and more.

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S.W., 403-263-3126, savegcafe. ca V Burger takes the concept of fast food and offers it a plant-based spin. The menu uses vegan takes on a wide variety of hamburgers, chick 'n bites, breakfast sandwiches and more. It's also popular for its desserts, which consist of vegan soft-serve ice cream, sundaes, shakes and cookies (which are likewise used to make ice cream sandwiches).

S.W., 587-387-7272, heyvburger. com Work downtown and forgot your lunch? Hop over to Veg-In YYC for a meal that's healthy and tasty. The vegan eatery uses veggie burritos stuffed with active ingredients like sauted potato, smashed samosa, masala jackfruit or Beyond Sausage, along with hamburgers, samosas, bowls and flatbreads. There's even vegan cake for dessert in flavours like double chocolate and blueberry lavender.