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1 of 16 Natural sugars vs. refined sugars Natural sugars sit at a low-medium glycemic index while refined sugars sit at a high glycemic index. The blood system soaks up carbs with a greater glycemic index faster than lower indexes, causing your blood sugar level to increase quickly. Your pancreas then needs to work overtime to minimize your blood sugar level, causing you to feel slow and fatigued.

Although I wasn't always trying to find health take advantage of sugar, it helps to understand that sugar cane has extremely little nutrients, while natural sugars typically have more nutrients. Why wouldn't you select the most healthy alternative? * A fast note: We're not saying to opt for broke with natural sugars or that they are always good for you.
There are a great deal of intricacies in baking when it concerns this, so I left it to the pros to figure out. To my surprise, there are lots of amazing dishes floating around that use just natural sugars. Believe me, they will not dissatisfy! Scroll on for a few of the finest naturally sweetened desserts These cupcakes can be made grain-free and dairy-free also, making them among my favorite naturally sweetened desserts thanks to their delicious combination of banana, pineapple, and coconut.
Unlike the majority of pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup. This spectacular piece pie is also grain-free and vegan, making it the best summer dessert. However here's why it's on my must-make list. The crust is made with coconut oil and the filling is sweetened naturally with orange juice and honey/maple syrup.

It's ice cream season year-round in my opinion, and this five-ingredient vegan, paleo, gluten-free & fine-tuned sugar-free dessert recipe is as great as it gets. Oh, and it's only five minutes of active preparation. This dish requires honey however you can alternative to maple syrup, too. Found Here -free cheesecake couldn't be much easier to whip together for your next gathering with a lemon honey filling that is seriously delicious.