Food lovers in Singapore can’t get enough of the best Lebanese food! Our best Lebanese restaurant Singapore serves traditional dishes like fattoush salad, mixed grill with lamb and chicken, and seafood served with rice or french fries to groups as large as many people. Find out why we’re Singapore’s favorite place to find the best Lebanese food Singapore!

About Us

Tobbouleh Fattoush salad is traditionally served as an appetizer or side dish in arabic restaurant Singapore, but you can enjoy it as a full meal when dining at Mazaar. We take pride in serving great Arabic food to our customers for over many years. Stop by our restaurant for delicious arabic cuisine made from fresh ingredients. Our menu includes dishes like Mixed Grill with Lamb and Chicken, Seafood Served with Rice or French Fries and Roasted Meat Platters — all served with rice or french fries. To book your table today at our arabic Restaurant Singapore along with best lebanese food Singapore, call us on +65 94503507 or +65 62914100! We have free parking available for up to ____ cars.

What Makes Us Different?

Arabic Restaurant Singapore serves traditional Arabic food that is prepared fresh to order. We’re perfect for large groups as we can seat many peoples ; our spacious restaurant makes it easy for you to enjoy a leisurely meal with your friends or family. A unique feature of our restaurant is that we offer home delivery; ordering via delivery has never been easier!

Menu Options

The mixed grill of our best Lebanese food Singapore with lamb is always a great choice. Choose from lamb chops, kafta kebab (spiced ground meat), or grilled chicken breast served with rice or french fries. Vegetarians can opt for falafel and served with rice or french fries instead of grilled meats. To start off your meal at our Arabic restaurant in Singapore, try fattoush salad — the tasty combination of veggies is sure to leave you satisfied! Other popular appetizers include hummus (chickpeas) and baba ghanouj (spinach). Our seafood platter is also one of our specialties; it’s filled with shrimp and crab legs that are cooked in olive oil with garlic, lemon juice, onions and spices.