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The winery hosts a half acre of outside seating to accommodate guests who check out the winery. Energetic and attired in a The Drop skateboarder hat and 90s-grunge flannel, you can nearly imagine Todd ending up a grueling day in the vineyard on his skateboard in a close-by skate park with a beach-friendly, to-go can of Hawk Sanctuary Vineyard's white, red or ros wine ready.
Todd shared several wines from Hawk Haven Vineyard's lineup from which you can draw a couple conclusions. Initially, Hawk Haven Vineyard has actually clearly learned how to both cultivate the picky pinot noir grape and vinify it into something amazing. Picture Credit: Red Wine Casual, Hawk Haven Vineyard's Estate 2017 Estate Brut is a top New Jersey champagne.
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Hawk Sanctuary Vineyard's Pinot Noir Pet-Nat Ros is likewise similarly spectacular. Image Credit: White Wine Casual, Hawk Sanctuary Vineyard in Rio Grande, New Jersey. Brimming with strawberry and red cherry, this wine is forever destined to be an early sell out. Second, Hawk Haven Vineyard knows how to craft food-friendly red white wines such as its cabernet franc and "Q" Bordeaux-styled mix.
Here are some of the wines I advise: Picture Credit: Red Wine Casual, White Horse Winery owner, Brock J. Vinton II (aka "BJ"). Set in the middle of 26 acres in Hammonton, New Jersey, White Horse Winery opened in 2013 and is among New Jersey's relatively-new wineries. Producing 1,200 cases in its very first year of production, the winery now produces 5,000 cases of wine a year from 55% estate fruit and 83% New Jersey fruit.
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The winery focuses on albario, chardonnay and cabernet franc as its primary grape ranges informed in part by research from Rutgers University on grapes most ideal to the location. White Horse Winery owner and proprietor, Brock J. Additional Info II (aka "BJ"), recruited winemaker, Seferino Coztojay, as the winery's head wine maker.
Originally from Guatemala, Seferino's interest in red wine began in 2005 when he worked as a harvest intern which triggered his interest in wine and ultimately led him to ending up being the assistant wine maker at Bedell Cellars winery in Long Island, New york city before joining White Horse Winery as its head winemaker.
